Experience the bold and spicy flavors of Jamaican cuisine with this mouthwatering recipe for Jamaican Jerk Chicken. Originating from the island of Jamaica, jerk chicken is known for its vibrant combination of aromatic spices and fiery heat. This dish features tender chicken marinated in a flavorful jerk seasoning, then grilled or roasted to perfection. Each bite is a burst of smoky, spicy, and savory goodness that will transport you to the sunny beaches of Jamaica. Get ready to delight your taste buds with this authentic Jamaican Jerk Chicken recipe.
Jamaican Jerk Chicken
Indulge in the irresistible flavors of Jamaican Jerk Chicken with this authentic recipe. The chicken is marinated in a robust blend of traditional jerk spices, including scotch bonnet peppers, allspice, thyme, and more. The marinade infuses the chicken with a delightful heat and depth of flavor. Whether you choose to grill or roast the chicken, it develops a tantalizing char and smokiness that complements the aromatic spices. Enjoy a taste of Jamaica with this flavorful and aromatic Jamaican Jerk Chicken recipe.
Equipment
- mixing bowl
- whisk
- knife
- Cutting board
- grill
Ingredients
- chicken
- scotch bonnet peppers
- thyme
- garlic
- salt and pepper
- paprika
- white vinegar
- coriander
- groundnutmeg
- ginger
- ground cinnamon
- lime
- vegetable oil
- sugar
- cumin
- ground all spice
Instructions
- In a mixing bowl, combine the scotch bonnet peppers, garlic cloves, thyme leaves, ground allspice, brown sugar, black pepper, paprika, salt, cinnamon, nutmeg, ginger, soy sauce, vinegar, lime juice, and vegetable oil. Whisk or blend the ingredients until well combined.
- Place the chicken pieces in a large zip-top bag or a shallow dish. Pour the jerk marinade over the chicken, ensuring it coats each piece evenly. Marinate in the refrigerator for at least 2 hours, or overnight for the best flavor.
- Preheat your grill to medium-high heat or preheat your oven to 375°F (190°C).
- If grilling: Remove the chicken from the marinade, allowing any excess marinade to drip off.
- Grill the chicken over direct heat for about 15-20 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through with a charred and slightly crispy exterior.
- Adjust the grilling time as needed, depending on the size and thickness of the chicken pieces.
Notes
Adjust the amount of scotch bonnet peppers according to your heat preference. For a milder version, use fewer peppers or substitute with milder chili peppers.
For a smokier flavor, you can add a small amount of ground or smoked paprika to the marinade.
Serve Jamaican Jerk Chicken with traditional accompaniments like rice and peas, Jamaican festival bread, or a refreshing side salad.
Immerse yourself in the vibrant and bold flavors of Jamaica with this authentic Jamaican Jerk Chicken recipe. The tantalizing blend of spices and scotch bonnet peppers creates a deliciously spicy and aromatic marinade that infuses the chicken with irresistible flavor. Whether you choose to grill or roast the chicken, each bite will transport you to the colorful and vibrant streets of Jamaica. Prepare to savor the unforgettable taste of Jamaican Jerk Chicken and experience a true culinary delight.
Nutrition
Serving: 800g
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