My Recipe Joint brings you peppered turkey wings recipe. Peppered turkey wings can be served with:
- JOLLOF RICE
- FRIED RICE
- OIL RICE
- WAAKYE
- BANKU
- amongst others
It is a delicious recipe to enjoy with the family during festive seasons.
If you will be preparing the Peppered Turkey Wings with a Nigerian rice dish, click here.
Before you prepare Peppered Turkey Wings
- Wash all the peppers and onion, chop and separate into 3 batches like so:
- ½ onion chopped for seasoning the peppered turkey.
- A tiny piece of red bell pepper + a tiny piece of green bell pepper + the habanero pepper + ¼ onion finely chopped for the peppered turkey wings.
- The rest of the red bell pepper + ¼ onion blended for the peppered turkey wings.
See the video below for how I did that.
- Clean the turkey wings.
Peppered Turkey Wings
Serve on its own with a chilled drink or with Special Jollof Rice, Nigerian Fried Rice, Turmeric Rice or any other Nigerian rice recipe.
Delicious Peppered Turkey Wings Recipe
Ingredients
- 8 pcs turkey wings
- 1 big red bell pepper
- Small piece green bell pepper
- 1 habanero pepper (scotch bonnet pepper)
- 1 red onion
- Vegetable oil
Seasonings
- 2 big seasoning cubes
- 2 tsp thyme
- 1 tbsp garlic powder
- ginger powder
- 1 tsp White pepper
- 1 tbsp curry powder
- Salt
Instructions
- Put the turkey wings into a pot, add some of the onions (1a above), garlic powder, ginger powder, white pepper, thyme and seasoning cubes.
- Mix very well, cover and let it steam on medium heat.
- When the turkey wings are pale all over, add a little bit of water, cover and start cooking on medium heat. Cook for about 15 minutes, topping up the water when necessary but keep the water in the pot as small as possible at all times. Click here for what to do here when preparing this Peppered Turkey Wings with a rice dish.
- When done, keep cooking till all the water dries up without burning. Take them out and grill/broil in the oven at 200 degrees Celsius or 400F till golden all over.
- Pour the blended peppers and onion (1c above) into a clean dry pot pot and boil till all the water dries up.
- Add the vegetable oil into the boiled pepper, fry to a bit and add the chopped peppered and onions (1b above). Fry for about 3 minutes, add the curry powder and some salt to taste. Stir very well.
- Add the grilled/broiled turkey wings and mix till every turkey wing is coated with the pepper sauce.
Video
Notes
Nutrition
Editorial
We are a group of food enthusiasts and experienced writers who are passionate about all things culinary. From home cooks to professional chefs, our team brings a diverse range of perspectives and expertise to the table. As avid foodies, we are always on the lookout for the latest recipes to share with our readers. We strive to bring our audience fresh and innovative content, whether it's a new twist on an old classic or a spotlight on an up-and-coming food recipe In addition to creating engaging and delicious content, we also prioritize accuracy and attention to detail. We work closely with our writers to ensure that every recipe is thoroughly tested and accurately written, so our readers can have confidence in the instructions and ingredients they follow. At myrecipejoint.com, we are dedicated to bringing our readers the best recipes, and we are constantly looking for new and exciting ways to showcase the world of food to our audience.
