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Hot and Sour Soup 1 6

Dive into a captivating symphony of tantalizing flavors with our delectable Sweet and Sour Soup. This enchanting fusion of sweetness and tanginess will transport your taste buds to culinary bliss. Immerse yourself in a broth bursting with vibrant vegetables, succulent protein, and a delightful harmony of exotic spices. Succumb to the tantalizing dance of sweetness from pineapples and tomatoes, beautifully balanced with the zing of vinegar and a hint of chili heat. Each spoonful of this soul-warming soup is a delightful adventure that will leave you craving more. Indulge in the perfect marriage of flavors as you savor this delightful creation that will satisfy your cravings and elevate your dining experience to new heights. Get ready to embark on a captivating culinary journey with our irresistible Sweet and Sour Soup.

Hot and Sour Soup 1 6

Sweet and sour soup

Sweet and sour soup is a popular dish in various cuisines, particularly in Chinese cuisine. It is a flavorful and tangy soup that typically combines a balance of sweet and sour flavors. The soup base is usually made from a combination of ingredients such as vinegar, sugar, soy sauce, and tomato sauce or ketchup.
The ingredients in sweet and sour soup can vary, but commonly include vegetables like bell peppers, carrots, onions, and bamboo shoots. It may also include protein options such as tofu, shrimp, chicken, or pork. The soup is often garnished with chopped green onions and sometimes includes ingredients like pineapple chunks for added sweetness and texture.
The tanginess in sweet and sour soup comes from the vinegar, which provides a delightful contrast to the sweetness from the sugar and other ingredients. It is this harmonious interplay of flavors that makes the soup unique and appealing to many palates.
Sweet and sour soup is known for its vibrant colors, tantalizing aroma, and the balance of sweet and tangy tastes. It is often served hot and enjoyed as an appetizer or a main course accompanied by steamed rice.
Whether you prefer a vegetarian version or one with meat or seafood, sweet and sour soup offers a delightful blend of flavors that will leave you craving its distinctive taste.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Soup
Cuisine Chinese


  • 4 cups vegetable or chicken broth

  • 1/4 cup rice vinegar

  • 3 tablespoons soy sauce

  • 3 tablespoons ketchup

  • 2 tablespoons sugar

  • 1 tablespoon cornstarch

  • 1 cup sliced bell peppers (any color)

  • 1 cup sliced carrots

  • 1 cup sliced mushrooms

  • 1/2 cup canned pineapple chunks, drained

  • 1/2 cup diced onions

  • 1 cup protein of your choice (tofu, shrimp, chicken, or pork), thinly sliced or cubed

  • 2 green onions, chopped (for garnish)

  • Optional: 1 tablespoon vegetable oil for stir-frying


  • In a small bowl, whisk together the rice vinegar, soy sauce, ketchup, sugar, and cornstarch until the cornstarch is dissolved. Set aside.
  • In a large pot, bring the vegetable or chicken broth to a simmer over medium heat.
  • If using protein, heat the vegetable oil in a separate pan over medium heat and cook the protein until browned and cooked through. Set aside.
  • Add the sliced bell peppers, carrots, mushrooms, pineapple chunks, and onions to the pot with the simmering broth. Cook for about 5 minutes or until the vegetables are tender.
  • Stir in the prepared sweet and sour sauce mixture. Continue to cook for another 2-3 minutes until the soup thickens slightly.
  • If using cooked protein, add it to the pot and simmer for an additional 2-3 minutes to heat through.
  • Serve the sweet and sour soup hot, garnished with chopped green onions.
  • Enjoy your homemade sweet and sour soup!
    Feel free to adjust the ingredients and proportions to suit your taste preferences. You can also add other vegetables or protein options of your choice. Serve the soup as an appetizer or as a main course with steamed rice for a complete meal.



Sweet and sour soup offers several potential benefits due to its ingredients and flavors. Here are some possible benefits of consuming sweet and sour soup:
Nutrient-Rich Ingredients: Sweet and sour soup often contains a variety of vegetables such as bell peppers, carrots, and onions, which are packed with essential vitamins, minerals, and dietary fiber. These nutrients support overall health and well-being.
Antioxidant Properties: The vegetables and other ingredients used in sweet and sour soup, such as tomatoes and pineapple, are known to be rich in antioxidants. Antioxidants help protect the body against oxidative stress and may have potential health benefits.
Flavorful and Satisfying: Sweet and sour soup offers a delightful combination of sweet and tangy flavors that can satisfy different taste preferences. The contrasting tastes provide a unique and satisfying culinary experience, making the soup enjoyable and comforting.
Versatile Protein Options: Sweet and sour soup can be customized to include various protein sources such as tofu, shrimp, chicken, or pork. These protein options provide essential amino acids necessary for various bodily functions, including muscle repair and growth.
Balancing Flavor Profiles: The tanginess from vinegar and the sweetness from sugar or other sweetening agents in sweet and sour soup create a well-balanced taste profile. This balance can help enhance the overall dining experience and make the soup more enjoyable.
Dietary Variety: Sweet and sour soup offers a diverse range of ingredients, allowing for customization based on individual dietary needs and preferences. It can be adapted to accommodate vegetarian, vegan, or gluten-free diets, providing a versatile and inclusive option.
As with any dish, the specific benefits of sweet and sour soup may vary depending on the ingredients used and portion sizes. It is important to use fresh, high-quality ingredients and enjoy the soup as part of a balanced and varied diet to reap the potential benefits.


Serving: 100g
Keyword Sweet and sour soup
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