Mango chutney is an Indian recipe which is a blend of mango, spices and a few other ingredients. It is rich in vitamins A, B and C. Aside that, mangoes are also a source of potassium, magnesium and iron.
Mango chutney is a simple recipe to make and this article will feature the items needed in making it, what it can be served with, special utensils used and most importantly the steps involved in making it.
Ingredients
- 6 cups of mangoes (peeled and sliced into pieces)
- 2 cups of sugar
- 1 onion (chopped)
- 1 clove of garlic
- ½ cup of golden raisins
- 1 cup of distilled white vinegar
- 1 teaspoon of mustard seeds
- ¼ teaspoon of red chili pepper flakes
- ¼ cup of crystallized ginger (chopped)
What Mango Chutney Can Be Served With
Mango chutney can be served with chicken, pork, lamb and cheese. It can also be used as a spread in bread or sandwich.
Special Utensils
Wooden spoon
Steps
- Mix sugar and vinegar in a large pot and boil. Stir while you boil till the sugar dissolves.
- Add the rest of the ingredients to it and leave it to simmer till it becomes like a syrup and thickens. Stir once in a while
- When it is ready, pour it into a clean hot jar and leave about ½ inch of space between the chutney and the lid of the jar.
Mango chutney can be kept in the fridge for up to six weeks.
Delicious MANGO CHUTNEY RECIPE
Mango chutney is a simple recipe to make and this article will feature the items needed in making it, what it can be served with, special utensils used and most importantly the steps involved in making it.
Equipment
- Wooden spoon
Ingredients
- 6 cups mangoes peeled and sliced into pieces
- 2 cups sugar
- onion chopped
- garlic
- ½ golden raisins
- 1 cup distilled white vinegar
- 1 tbsp mustard seeds
- ¼ tbsp red chili pepper flakes
- ¼ crystallized ginger chopped
Instructions
- Mix sugar and vinegar in a large pot and boil. Stir while you boil till the sugar dissolves.
- Add the rest of the ingredients to it and leave it to simmer till it becomes like a syrup and thickens. Stir once in a while
- When it is ready, pour it into a clean hot jar and leave about ½ inch of space between the chutney and the lid of the jar.
Video
Notes
Mango chutney is an Indian recipe which is a blend of mango, spices and a few other ingredients. It is rich in vitamins A, B and C. Aside that, mangoes are also a source of potassium, magnesium and iron.
Nutrition
Calories: 102kcal
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