Brief About KFC Chicken
Kentucky Fried Chicken (KFC) is an American fast food restaurant that is known for its fried chicken. KFC was founded by Colonel Harland Sanders, who started selling fried chicken in his roadside restaurant in Kentucky.
KFC was one of the first fast food chains that went beyond the shores of America to other countries. KFC is known for their tasty fried chicken.
Today we bring you KFC chicken recipe.
Ingredients for KFC Chicken
- 2 cups of all-purpose flour
- 2/3 tablespoon of salt
- ½ tablespoon of dried thyme leaves
- ½ tablespoon of dried basil leaves
- 1/3 tablespoon of dried oregano leaves
- 1 tablespoon of celery salt
- 1 tablespoon of ground black pepper
- 1 tablespoon of dried mustard
- 4 tablespoons of paprika
- 2 tablespoons of garlic salt
- 1 tablespoon of ground ginger
- 3 tablespoons of ground white pepper
- 1 cup of buttermilk
- 1 egg beaten
- Full chicken
- Vegetable oil
What KFC Chicken Can Be Served With
KFC chicken can be served with fried rice, potato chips and jollof rice.
Special Utensils
- Deep fryer
- Tongs
- Any deep metal or iron pot/pan.
Steps to prepare KFC Chicken
- Cut the chicken into smaller pieces, wash and dry with a clean kitchen napkin.
- Mix flour with the herbs and spices in a bowl and put aside.
- In another bowl, mix buttermilk and egg thoroughly till it mixes well.
- Put the chicken into the buttermilk and egg mixture for about 30 minutes.
- After 30 minutes, remove chicken from buttermilk and coat with the flour mixture.
- Pour some vegetable oil into a heavy pan suitable for deep frying and heat for a while.
- Regulate the heat and make sure chicken doesn’t burn
- Fry the chicken in it till it’s nice and golden brown.
- Remove from oil with tongs onto a tray lined with kitchen tissue.
KFC Chicken Recipe
Equipment
- Deep fryer
- Tongs
- Any deep metal or iron pot/pan.
Ingredients
- 2 cups all-purpose flour
- 2/3 tbsp salt
- ½ tbsp dried thyme leaves
- ½ tbsp dried basil leaves
- 1/3 tbsp dried oregano leaves
- 1 tbsp celery salt
- 1 tbsp ground black pepper
- 1 tbsp dried mustard
- 4 tbsp paprika
- 2 tbsp garlic salt
- 1 tbsp ground ginger
- 3 tbsp ground white pepper
- 1 cup buttermilk
- 1 egg beaten
- Full chicken
- Vegetable oil
Instructions
- Cut the chicken into smaller pieces, wash and dry witha clean kitchen napkin.
- Mix flour with the herbs and spices in a bowl and putaside.
- In another bowl, mix buttermilk and egg thoroughly till it mixes well.
- Put the chicken into the buttermilk and egg mixturefor about 30 minutes.
- After 30 minutes, remove chicken from buttermilk and coat with the flourmixture.
- Pour some vegetable oil into a heavy pan suitable for deep frying andheat for a while.
- Regulate the heat and make sure chicken doesn’t burn
- Fry the chicken in it till it’s nice and golden brown.
- Remove from oil with tongs onto a tray lined with kitchen tissue.
Video
Notes
Nutrition
Editorial
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