This recipe guides you through the process of making a delicious and satisfying dish of spaghetti and mince with melted cheese. It’s a simple and comforting meal that the whole family will love. Follow the step-by-step instructions below to create a flavorful and cheesy pasta dish.
How to Cook Spaghetti and Mince with Cheese
Spaghetti and mince with cheese is a classic and comforting dish that combines flavorful ground meat, tender pasta, and gooey melted cheese. This recipe is perfect for a quick and delicious weeknight dinner. By following these simple steps, you'll create a hearty and satisfying meal that the whole family will enjoy.
Equipment
- large pot
- Skillet
- baking dish
- Spoon
- colander
Ingredients
- spaghetti
- minced beef
- onion
- garlic
- tomatoes
- Italian herbs
- red pepper flakes
- salt and pepper
- mozzarella cheese
- fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the cooked spaghetti in a colander and set aside.
- Heat a skillet over medium heat. Add the minced beef and cook until browned, breaking it up with a spoon or spatula. Drain any excess fat if necessary.
- Add the chopped onion and minced garlic to the skillet with the minced beef. Cook until the onion becomes translucent and the garlic is fragrant.
- Pour the diced tomatoes and tomato sauce into the skillet. Stir well to combine. Add the dried Italian herbs, red pepper flakes (if desired), salt, and pepper. Stir to incorporate the flavors.
- Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
- Add the cooked spaghetti to the skillet with the sauce. Toss well to evenly coat the spaghetti with the sauce.
- Preheat the oven to 375°F (190°C). Transfer the spaghetti and mince mixture to a baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
- Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the dish from the oven and let it cool for a few minutes. Sprinkle some chopped fresh basil or parsley on top for added freshness and flavor. Serve hot and enjoy!
Notes
You can also add other vegetables like bell peppers, mushrooms, or spinach to the sauce for added nutrition and flavor. Feel free to experiment and customize the recipe to your liking.
Nutrition
Serving: 700g
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