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Kassler chops are a popular German dish made from smoked pork chops. They are typically seasoned and then pan-fried or grilled to perfection. Here’s a basic recipe to cook kassler chops:

How to cook kassler chops

Kassler chops, also known as Kasseler or Kassler Rippchen, are a type of smoked pork chop that originated in Germany. The term "Kassler" refers to a specific curing and smoking process used on the pork. The chops are typically cut from the loin or rib section of the pig and are known for their distinct smoky flavor.
Kassler chops are brined in a saltwater solution, sometimes with the addition of herbs and spices, and then cold-smoked. The smoking process imparts a rich, smoky taste to the meat while also helping to preserve it. The chops are usually sold pre-cooked or partially cooked, which means they can be eaten as is or require minimal cooking to be heated through.
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Prep Time 4 days
Cook Time 30 minutes
Total Time 4 days 30 minutes
Course light main course
Cuisine German


  • Kassler chops (smoked pork chops)

  • Kassler chops (smoked pork chops)

  • 1 tablespoon vegetable oil or butter

  • 1 onion, sliced (optional)

  • 1 cup chicken or vegetable broth (optional)


  • Preheat your grill or heat a skillet over medium heat on the stove.
  • If using onions, you can sauté them in a separate pan with a little oil until they are soft and translucent. Set them aside for later.
  • Season the kassler chops with salt and pepper on both sides. You can adjust the amount of seasoning according to your taste preferences.
  • Add vegetable oil or melt butter in the skillet or brush the grill grates with oil to prevent sticking.
  • Place the kassler chops on the grill or in the skillet and cook for about 4-5 minutes per side. The cooking time may vary depending on the thickness of the chops. The goal is to cook them until they are heated through and have a nice golden brown color on the outside.
  • If desired, you can baste the chops with a little of the cooking fat or brush them with a glaze like honey or barbecue sauce during the last few minutes of cooking for extra flavor.
  • If you prefer a moister result, you can add about 1 cup of chicken or vegetable broth to the skillet after flipping the chops. This will create a flavorful steam that will keep the chops moist as they cook through. Simmer them for an additional 5-10 minutes, or until cooked to your desired doneness.
  • Once the kassler chops are cooked, remove them from the heat and let them rest for a few minutes.
  • Serve the chops hot with the sautéed onions on top, if desired. They go well with side dishes like sauerkraut, mashed potatoes, or steamed vegetables.
    Enjoy your deliciously cooked kassler chops!



These smoked pork chops are commonly enjoyed in German cuisine and are a popular ingredient in various dishes. They can be pan-fried, grilled, or baked, and are often served with sauerkraut, mashed potatoes, or other traditional sides.
Kassler chops are known for their tender texture, smoky flavor, and versatility in cooking. They offer a delicious option for those who enjoy pork and are looking for a unique and flavorful dish.


Serving: 100g
Keyword Kassler chops
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