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Cooking already-smoked turkey legs is a simple process that mainly involves reheating the meat and adding some additional flavors

How do you cook already smoked turkey legs

Smoked turkey legs are a popular dish that is often enjoyed at fairs, festivals, and barbecue gatherings. Here are some notes on smoked turkey legs:
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American


  • Smoked turkey legs

  • Olive oil or cooking spray

  • Seasonings of your choice (salt, pepper, garlic powder, paprika, etc.)

  • BBQ sauce or glaze (optional)


  • Preheat your oven to 350°F (175°C).
    2. Take the smoked turkey legs out of the refrigerator and let them sit at room temperature for about 15-20 minutes.
    3. Place a baking sheet or aluminum foil in a baking dish and lightly grease it with olive oil or cooking spray to prevent sticking.
    4. Arrange the smoked turkey legs on the baking sheet or foil, leaving a little space between each leg.
    5. Sprinkle your desired seasonings over the turkey legs, such as salt, pepper, garlic powder, or paprika. You can use a dry rub or make your own seasoning blend.
    6. If you prefer a glaze or BBQ sauce, you can brush a thin layer over the turkey legs at this point. This will add some extra flavor and moisture to the meat. However, it's optional and can be skipped if you prefer a more straightforward approach.
    7. Place the baking dish with the turkey legs in the preheated oven and cook for about 25-30 minutes. Keep an eye on them to prevent them from drying out.
    8. After the initial cooking time, you can baste the turkey legs with any drippings or sauce in the pan. This will help keep them moist and flavorful. You can repeat this process every 10 minutes or so until the turkey legs are heated through.
    9. Check the internal temperature of the turkey legs using a meat thermometer. The safe internal temperature for poultry is 165°F (74°C). Once they reach this temperature, they are ready to be served.
    10. Remove the turkey legs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute within the meat and makes them more tender.
    11. Serve the smoked turkey legs hot as a main course. They pair well with side dishes like roasted vegetables, mashed potatoes, or coleslaw.
    Enjoy your delicious already smoked turkey legs!



1. Flavor: Smoked turkey legs have a rich and savory flavor. The smoking process imparts a smoky, slightly sweet taste to the meat, enhancing its natural flavors.
2. Preparation: Before smoking, the turkey legs are typically brined to enhance their juiciness and tenderness. Brining involves soaking the meat in a mixture of salt, sugar, and spices for several hours to overnight.
3. Smoking method: There are various methods for smoking turkey legs, including using a charcoal or wood smoker, a gas grill with a smoker box, or an electric smoker. The choice of wood chips or chunks, such as hickory, apple, or mesquite, can further enhance the smoky flavor.
4. Cooking time: The cooking time for smoked turkey legs can vary depending on the size and thickness of the legs and the smoking temperature. On average, it takes about 3 to 4 hours to smoke turkey legs until they reach an internal temperature of 165°F (74°C).
5. Smoking temperature: The recommended smoking temperature for turkey legs is typically around 225°F (107°C). This low and slow cooking method allows the meat to become tender and allows the smoke flavor to infuse throughout.
6. Basting: Some people like to baste the turkey legs with a flavorful liquid, such as a mixture of butter, honey, or barbecue sauce, during the smoking process. Basting helps to keep the meat moist and adds additional flavor.
7. Crispy skin: To achieve a crispy skin on the turkey legs, you can increase the heat during the last 30 minutes of cooking or finish them on a hot grill. This step adds a nice texture contrast to the tender and smoky meat.
8. Serving suggestions: Smoked turkey legs are often served as a main course or as a finger food at outdoor events. They pair well with traditional barbecue sides like coleslaw, cornbread, baked beans, or potato salad.
9. Leftovers: If you have any leftovers, you can use the smoked turkey meat to make sandwiches, soups, stews, or salads. The smoky flavor can add depth to a variety of dishes.
Remember to always follow food safety guidelines when preparing and smoking turkey legs. Ensure that the meat reaches a safe internal temperature of 165°F (74°C) to prevent any risk of foodborne illnesses. Enjoy your smoked turkey legs!


Serving: 100g
Keyword Smoked turkey necks
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