Welcome to our delightful and easy-to-follow recipe for homemade instant coffee ice cream. This creamy and rich frozen treat combines the irresistible flavors of instant coffee with the smoothness of classic ice cream. Whether you’re a coffee lover or simply seeking a refreshing dessert, this recipe is sure to satisfy your cravings. With just a few simple ingredients and minimal prep time, you can create a delectable frozen dessert that will impress your family and friends. Follow along as we guide you through the step-by-step process of making this indulgent instant coffee ice cream. Get ready to experience a burst of coffee goodness in every creamy scoop!
Homemade Coffee Ice cream
This homemade instant coffee ice cream recipe offers a quick and easy way to indulge in the delicious flavors of coffee. With a creamy and smooth texture, this frozen treat is perfect for coffee enthusiasts and dessert lovers alike. The recipe requires just a handful of ingredients and minimal effort, making it a convenient and satisfying dessert option. Whether enjoyed on its own or paired with your favorite toppings, this instant coffee ice cream is sure to impress with its rich and refreshing taste.
Equipment
- icecream maker
- whisk
- Mixing bowls
- sauce pan
- measuring cups
Ingredients
- whole milk
- granulated sugar
- instant coffee granules
- vanilla extract
- heavy cream
Instructions
- In a mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Stir until the sugar is fully dissolved.
- Add the instant coffee granules to the mixture and whisk until they are completely incorporated
- Stir in the vanilla extract and mix well.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- This usually takes about 20-25 minutes until the ice cream reaches a thick and creamy consistency.
- Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
Video
Notes
For a stronger coffee flavor, you can adjust the amount of instant coffee granules according to your preference. Increase the quantity for a more robust coffee taste or decrease it for a milder flavor.
Make sure the instant coffee granules are fully dissolved in the mixture to ensure even distribution of the coffee flavor throughout the ice cream.
Once churned in the ice cream maker, the ice cream will have a soft-serve consistency. For a firmer texture, transfer it to a lidded container and freeze for a few more hours until it reaches the desired firmness.
Feel free to customize your instant coffee ice cream by adding mix-ins such as chocolate chips, crushed cookies, or caramel swirls to enhance the flavor and texture.
This recipe can be easily doubled or halved depending on the amount of ice cream desired. Adjust the ingredients accordingly while maintaining the same proportions.
Store any leftover ice cream in an airtight container in the freezer for up to a few weeks. Allow it to soften for a few minutes at room temperature before serving.
Nutrition
Serving: 50g
Tried this recipe?Let us know how it was!
