Rabbit stew is a hearty and flavorful dish that is enjoyed in many culinary traditions around the world. The tender and succulent meat of rabbit pairs perfectly with aromatic herbs, vegetables, and a rich broth. In this recipe, we’ll guide you through the steps of preparing a classic rabbit stew that will impress your family and friends. With its comforting flavors and tender meat, this dish is perfect for a cozy family dinner or a special occasion.
Classic Rabbit Stew Recipe
Indulge in the flavors of a classic rabbit stew with this easy-to-follow recipe. The dish features tender rabbit meat cooked with an array of aromatic vegetables, herbs, and spices, resulting in a hearty and satisfying stew. The meat is first marinated to enhance its flavor and tenderness, then browned to develop a delicious caramelized crust. The stew is simmered slowly with a flavorful broth until the meat is tender and the flavors have melded together. Serve this comforting rabbit stew with crusty bread or mashed potatoes for a complete and satisfying meal.
Equipment
- heavy pot
- knife
- mixing bowl
- Wooden spoon
- kitchen twine
- skimmer
- serving bowls
Ingredients
- cut and cleaned rabbit meat
- onion
- garlic
- tomatoes
- celery stalks
- carrots
- fresh parsley
- salt and pepper
- red wine
- chicken broth
- bay leaf
- thyme
Instructions
- In a mixing bowl, combine the rabbit pieces, 2 tablespoons of olive oil, minced garlic, dried thyme, and a pinch of salt and pepper. Toss well to coat the meat evenly. Let it marinate for at least 30 minutes, or refrigerate overnight for more flavor.
- Heat the remaining 2 tablespoons of olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Brown the marinated rabbit pieces on all sides until they develop a golden-brown crust. Work in batches if needed to avoid overcrowding the pot. Remove the browned rabbit pieces and set them aside.
- In the same pot, add the diced onion, carrots, and celery. Cook over medium heat until the vegetables soften and start to brown slightly, about 5 minutes.
- Return the browned rabbit pieces to the pot and add the bay leaf. Pour in the chicken or vegetable broth and red wine, if using. The liquid should cover the rabbit pieces, but not completely submerge them. Bring the liquid to a simmer.
- Return the browned rabbit pieces to the pot and add the bay leaf. Pour in the chicken or vegetable broth and red wine, if using. The liquid should cover the rabbit pieces, but not completely submerge them. Bring the liquid to a simmer.
- Once the rabbit is cooked, remove the pot from the heat. Taste the stew and adjust the seasoning with salt and pepper as needed.
- Serve the rabbit stew hot in bowls or plates. Garnish with chopped fresh parsley, if desired. Accompany the stew with crusty bread or mashed potatoes to soak up the flavorful broth.
Video
Notes
If you prefer a thicker stew, you can create a slurry by mixing 2 tablespoons of cornstarch with a little water and adding it to the simmering stew. Stir well and continue cooking until the stew thickens to your desired consistency.
You can add additional vegetables such as potatoes or mushrooms to the stew for more variety and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Enjoy preparing and savoring this classic rabbit stew, with its tender meat and rich flavors. It's a comforting and satisfying dish that will surely become a favorite in your culinary repertoire.
Nutrition
Serving: 700g
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