Chicken à la King is a delicious and creamy dish that originated in the United States, but it has gained popularity in many other countries, including South Africa. Here’s a South African twist on the classic Chicken à la King recipe:
Chicken ala king south African Recipe
The total time required to prepare South African Chicken à la King may vary depending on your cooking skills and the specific methods you follow. However, here's an estimated breakdown of the time needed for each step:- Preparation time: 15 minutes- Cooking time: 30 minutesTotal estimated time: 45 minutesPlease note that these times are approximate and can vary based on factors such as the size of the chicken pieces and the heat intensity of your stove. It's always a good idea to keep an eye on the dish as you cook and adjust the timings accordingly.
500 grams boneless chicken breasts, cut into small pieces
- 1 onion, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 250 grams mushrooms, sliced
- 2 cloves of garlic, minced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooked rice or pasta, for serving
In a large skillet or pan, melt the butter over medium heat. Add the chicken pieces and cook until they are browned and cooked through. Remove the chicken from the pan and set it aside.2. In the same pan, add the chopped onion and bell peppers. Sauté until they become soft and translucent.3. Add the sliced mushrooms and minced garlic to the pan. Cook for a few minutes until the mushrooms are tender.4. Sprinkle the flour over the vegetables and stir well to coat them. Cook for a minute or two to cook out the raw flour taste.5. Gradually pour in the chicken broth while stirring continuously to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens.6. Stir in the heavy cream, lemon juice, and paprika. Season with salt and black pepper according to your taste. Allow the sauce to simmer for another 5 minutes.7. Add the cooked chicken back into the pan and stir to coat it with the sauce. Cook for a few more minutes until the chicken is heated through.8. Remove from heat and garnish with fresh parsley.9. Serve the South African Chicken à la King over cooked rice or pasta.Enjoy your flavorful South African twist on Chicken à la King!
Certainly! Here are a few additional notes on the South African version of Chicken à la King:1. Spices: South African cuisine is known for its bold flavors and spices. To give the Chicken à la King a South African twist, you can add some traditional spices such as curry powder, turmeric, or peri-peri seasoning to enhance the flavor. Adjust the amount of spice according to your preference.2. Vegetables: While the classic Chicken à la King recipe typically includes onions, bell peppers, and mushrooms, you can incorporate additional South African vegetables for added flavor and color. Consider adding diced tomatoes, corn kernels, or even finely chopped chilies for a spicy kick.3. Sides: In South Africa, Chicken à la King is often served with sides that complement the dish. Consider serving it with steamed rice, pap (a traditional South African cornmeal dish), or even samp and beans (a popular staple in the country).4. Garnish: Besides parsley, you can garnish your Chicken à la King with other traditional South African ingredients. Chopped fresh coriander (cilantro) or sliced spring onions (scallions) can add a burst of freshness and flavor to the dish.5. Accompaniments: To complete your South African meal, you can serve some chutneys or relishes on the side. Popular choices include mango chutney, tomato and onion relish, or chakalaka (a spicy vegetable relish).Remember, these notes are inspired by South African cuisine and can be customized to suit your taste preferences. Enjoy experimenting and adding your own unique touches to the dish!