Banana bread recipe south Africa.
Banana bread recipe south Africa
- 2 to 3 ripe bananas
- 1/2 cup (115g) unsalted butter, melted
- 3/4 cup (150g) granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (120g) plain yogurt or sour cream
- Optional: 1/2 cup (60g) chopped nuts or chocolate chips
- Preheat your oven to 180°C (350°F).2. Grease a loaf pan and set it aside.3. Mash the ripe bananas in a bowl using a fork or potato masher until they become smooth.4. In a separate large bowl, combine the melted butter, sugar, and vanilla extract. Mix well.5. Add the eggs to the butter-sugar mixture and beat until fully incorporated.6. In another bowl, whisk together the flour, baking soda, and salt.7. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the yogurt or sour cream. Begin and end with the dry ingredients, mixing well after each addition.8. Fold in the mashed bananas and any optional nuts or chocolate chips.9. Pour the batter into the greased loaf pan.10. Bake in the preheated oven for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean.11. Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.12. Transfer the banana bread to a wire rack to cool completely before slicing and serving.The estimated time mentioned includes preparation, baking, and cooling. It's important to note that oven temperatures and individual cooking times may vary, so keep an eye on the banana bread as it bakes to ensure it is cooked to your desired level of moistness and doneness. Enjoy your freshly baked banana bread!