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Baked stuffed tomatoes with ground beef can be categorized as a dish within the broader cuisines of Mediterranean or Italian due to the use of ingredients like tomatoes, garlic, olive oil, Parmesan cheese, and herbs like oregano and parsley.

As for the time required, the preparation and cooking time can vary, but here’s a general breakdown:

– Preparation time: Approximately 20-30 minutes, depending on your chopping and scooping skills.
– Cooking time: Around 20-25 minutes in the oven.

Overall, you can expect to spend about 40-55 minutes from start to finish, including both preparation and cooking time. This estimation may vary depending on your experience in the kitchen and the efficiency of your cooking process.

Baked stuffed tomatoes with ground beef recipe

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course brunch
Cuisine Italian
Servings 0

Ingredients
  

  • 6 large tomatoes

    - 1 pound (450g) ground beef

    - 1/2 cup breadcrumbs

    - 1/2 cup grated Parmesan cheese

    - 1 small onion, finely chopped

    - 2 cloves garlic, minced

    - 2 tablespoons fresh parsley, chopped

    - 1 tablespoon olive oil

    - 1 teaspoon dried oregano

    - Salt and pepper to taste

Instructions
 

  • Preheat your oven to 375°F (190°C).
    2. Cut off the tops of the tomatoes and carefully scoop out the insides using a spoon. Set the tomato shells aside.
    3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they become fragrant and translucent.
    4. Add the ground beef to the skillet and cook until it is browned and cooked through. Break up the meat with a spoon as it cooks.
    5. Once the ground beef is cooked, drain any excess grease from the skillet. Return the skillet to the heat and add the breadcrumbs, grated Parmesan cheese, chopped parsley, dried oregano, salt, and pepper. Stir well to combine all the ingredients.
    6. Remove the skillet from the heat and let the mixture cool slightly.
    7. Stuff the tomato shells with the ground beef mixture, pressing it down gently to fill each tomato evenly.
    8. Place the stuffed tomatoes in a baking dish and bake in the preheated oven for about 20-25 minutes or until the tomatoes are soft and the tops are slightly browned.
    9. Remove the baking dish from the oven and let the tomatoes cool for a few minutes before serving.
    10. Serve the baked stuffed tomatoes as a main dish or as a side dish with a salad or some crusty bread.
    Enjoy your delicious baked stuffed tomatoes with ground beef!
SOURCE: MY RECIPE JOINT

Video

Notes

Certainly! Here are a few additional notes and tips for making baked stuffed tomatoes with ground beef:
1. Tomato selection: Choose large, ripe tomatoes for this recipe. Beefsteak or Roma tomatoes work well due to their size and firm texture.
2. Tomato preparation: Cut off the tops of the tomatoes and use a spoon to carefully scoop out the pulp and seeds, leaving a hollow tomato shell. Be careful not to puncture or tear the tomato skin.
3. Tomato stability: To ensure the stuffed tomatoes stand upright during baking, you can slice a thin layer off the bottom of each tomato to create a stable base.
4. Ground beef variation: Feel free to use lean ground beef or substitute it with ground turkey, chicken, or even a vegetarian meat substitute if you prefer.
5. Seasoning variations: While the recipe suggests dried oregano, you can experiment with other herbs and spices such as basil, thyme, or Italian seasoning to add more flavor to the ground beef mixture.
6. Cheese options: If you're not a fan of Parmesan cheese, you can substitute it with other types of grated cheese like cheddar, mozzarella, or a blend of your favorite cheeses.
7. Extra ingredients: You can add extra ingredients to the ground beef mixture for additional flavor and texture. Some popular choices include diced bell peppers, mushrooms, or even cooked rice or quinoa.
8. Serving suggestions: Baked stuffed tomatoes make a delicious and satisfying main dish. You can serve them with a side salad or some roasted vegetables for a complete meal. They can also work as a side dish alongside grilled meats or fish.
9. Leftovers: If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat them in the oven or microwave before serving.
Enjoy making and savoring your baked stuffed tomatoes with ground beef!

Nutrition

Serving: 50g
Keyword Stuffed tomatoes with ground beef
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