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Crispy oven-baked sweet potatoes can be classified as a side dish and are commonly associated with American cuisine. They are a popular alternative to traditional french fries or potato wedges.

As for the cooking time, it typically takes about 25-30 minutes to bake the sweet potatoes until they are crispy and golden brown. However, the exact cooking time can vary depending on factors such as the thickness of the sweet potato slices, the oven temperature, and personal preferences for crispiness.

It’s always a good idea to keep an eye on the sweet potatoes as they bake, checking for the desired level of crispness. You can also flip them halfway through the cooking time to ensure even browning on both sides. Adjust the cooking time accordingly if you prefer a softer or crunchier texture.

Overall, crispy oven-baked sweet potatoes are a relatively quick and easy dish to prepare, making them a great addition to any meal.

baked chips

Crispy oven-baked sweet potatoes

Crispy oven-baked sweet potatoes are a delicious and healthy alternative to regular fries. Here's a simple recipe to make them
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American


  • 2 large sweet potatoes
    - 2 tablespoons olive oil
    - 1 teaspoon paprika
    - 1/2 teaspoon garlic powder
    - 1/2 teaspoon salt
    - 1/4 teaspoon black pepper
  • Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil.
    2. Peel the sweet potatoes and cut them into even-sized fries or wedges. Try to make them about 1/4 to 1/2 inch thick so that they cook evenly.
    3. In a large bowl, combine the olive oil, paprika, garlic powder, salt, and black pepper. Mix well.
    4. Add the sweet potato fries to the bowl and toss them in the oil mixture until they are evenly coated.
    5. Spread the coated sweet potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded. This will help them crisp up.
    6. Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the sweet potatoes are crispy and golden brown. You can flip them halfway through the baking time to ensure even browning.
    7. Once they are done, remove the baking sheet from the oven and let the sweet potatoes cool for a few minutes before serving.
    You can enjoy the crispy oven-baked sweet potatoes as a side dish, snack, or even as a topping for salads or bowls. They are a healthier alternative to deep-fried potatoes and offer a wonderful combination of sweet and savory Flavors. Feel free to adjust the seasoning according to your taste preferences. Enjoy!



Here are some additional notes and tips for making crispy oven-baked sweet potatoes:
1. Sweet Potato Selection: Choose sweet potatoes that are firm and free from any bruises or soft spots. Look for sweet potatoes with a vibrant orange color, as they tend to be sweeter and have a better texture.
2. Slicing Consistency: It's important to cut the sweet potato fries or wedges into even-sized pieces to ensure they cook at the same rate. This will help achieve consistent crispiness throughout.
3. Soaking Method (Optional): If you have some extra time, you can soak the cut sweet potatoes in cold water for about 30 minutes before baking. This helps remove excess starch and can result in crispier fries.
4. Drying the Sweet Potatoes: After soaking or cutting the sweet potatoes, make sure to pat them dry using a clean kitchen towel or paper towels. Excess moisture can prevent the sweet potatoes from becoming crispy.
5. Spacing on the Baking Sheet: It's important to spread the sweet potatoes out in a single layer on the baking sheet, leaving some space between each piece. Crowding them together can cause them to steam instead of crisp up.
6. Oven Temperature and Placement: Preheating the oven to a high temperature, such as 425°F (220°C), helps create a crisp exterior while keeping the inside tender. Place the baking sheet on the middle rack of the oven for even heat distribution.
7. Flipping Halfway Through: Flipping the sweet potato fries or wedges halfway through the baking time helps ensure they brown evenly on both sides. Use a spatula or tongs to carefully turn them over.
8. Seasoning Variations: Feel free to experiment with different seasonings to suit your taste. You can add spices like cinnamon, cumin, chili powder, or herbs like rosemary or thyme to enhance the flavor.
9. Serving Suggestions: Crispy oven-baked sweet potatoes are delicious on their own, but you can also serve them with dipping sauces like ketchup, barbecue sauce, or aioli. They pair well with burgers, sandwiches, or as a side dish with roasted meats or poultry.
Remember, oven temperatures and cooking times may vary, so keep an eye on the sweet potatoes as they bake to ensure they reach your desired level of crispiness. Enjoy your crispy oven-baked sweet potatoes!


Serving: 50g
Keyword Crispy -oven baked sweet potatoes
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