How to cook pumpkin South Africa
In South Africa, the term “pumpkin” is often used to refer to a specific type of squash known as a “Butternut Pumpkin” or “Butternut...
In South Africa, the term “pumpkin” is often used to refer to a specific type of squash known as a “Butternut Pumpkin” or “Butternut...
Crayfish tails refer to the edible portion of the crayfish or freshwater lobster. They are the meaty portion of the crayfish found in the...
Cow heels, also known as cow feet or ox trotters, are the lower part of a cow’s leg, specifically the section below the knee...
South African chicken livers refer to chicken livers that are prepared and cooked in the style commonly found in South African cuisine. Chicken livers...
Chicken hearts stew is a dish made by simmering chicken hearts with various ingredients to create a flavorful and comforting stew. Chicken hearts are...
South African chicken gizzard refers to the gizzard of a chicken that is commonly consumed in South African cuisine. The gizzard is a muscular...
Chakalaka is a spicy and flavorful relish or side dish that is widely enjoyed in South African cuisine. It is known for its vibrant...
Beef skin refers to the outer layer or hide of a cow, specifically the tough and elastic tissue that covers the animal’s muscles and...
Baby hake refers to young hake fish, specifically the juvenile or small-sized hake. Hake is a type of fish that belongs to the Merlucciidae...
Steam bread, also known as steamed bread or mantou, is a type of bread that is cooked by steaming instead of baking. It is...