Basbousa(Semolina Cake) Recipe
Basbousa (Egyptian Arabic: بسبوسة, romanized: basbūsah) is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet...
Poisson Sauce Aigre Douce Recipe (Fish in Sweet and Sour Sauce).
Poisson Sauce Aigre-douce Poisson aigre doux is a traditional fish dish hailing from Mauritius. The dish consists of fried fish in a sweet and...
Mauritian Dholl Puri Recipe
The Dholl Puri is among the topmost favourite street food here in Mauritius. There is no escape from this delicious flatbread as it...
Szechuan Sauce Recipe
I love spicy sauces and if you also do, just gather your ingredients together and you only need 10 minutes cook time to make...
Tomato Sauce Recipe
Tomato sauce (also known as salsa roja in Spanish or salsa di pomodoro in Italian) can refer to many different sauces made primarily from...
Fried Cassava Fish Recipe
Cassava fish or hake is a large fish found on the coast of West Africa. It can grow up to a maximum length of...
How To Prepare Sauce For Fried Rice
Good rice meals is all about the sauce used for the meal. This sauce is one of the best sauces you could ever make...
Egg Sauce Recipe
Egg Sauce is a sauce made of fish or meat stock and beaten eggs. A drawn butter sauce with beaten egg yolks or minced...
How To Cook Frozen Hash Browns Recipe
Crispy hash browns are delicious breakfast potatoes or great side dishes like your favorite steakhouse. Are you looking for how to cook frozen hash...
How To Cook Turkey Tenderloin Recipe
This Turkey Tenderloin Recipe is one of the tastiest, most succulent turkey dishes in my recipe book. As simple as my Turkey Drumsticks and...
