Indulge in the succulent flavors of chicken cooked with mayonnaise. This simple yet delicious dish boasts moist and tender chicken, enveloped in a creamy and tangy coating. With just a handful of ingredients, you can whip up a delightful meal that is sure to please. Follow this recipe to elevate your chicken cooking game.
How to Cook Chicken with Mayonnaise
Experience the delightful combination of tender chicken and creamy mayonnaise with this easy-to-follow recipe. Treat yourself to a scrumptious meal that's sure to become a favorite in your kitchen
Equipment
- baking dish
- parchment paper
- mixing bowl
- small spoon
- meat thermometer
Ingredients
- boneless chicken
- salt and pepper
- mayonnaise
- garlic
- dijon mustard
- paprika
- fresh herbs and spices
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.Season the chicken breasts with salt and pepper on both sides.
- In a small bowl, combine the mayonnaise, Dijon mustard, minced garlic, and paprika (if using). Mix well until all the ingredients are fully incorporated.Place the seasoned chicken breasts on the prepared baking sheet.
- Spoon the mayonnaise mixture over the chicken breasts, spreading it evenly to cover the surface.
- Transfer the baking sheet to the preheated oven and bake for 25-30 minutes or until the chicken is fully cooked. For confirmation, you can use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
- If desired, broil the chicken for an additional 2-3 minutes to achieve a golden-brown and slightly crispy top.
- Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish with fresh herbs, if desired, to add a touch of freshness and color.Serve the chicken with your favorite accompaniments, such as roasted vegetables, mashed potatoes, or a vibrant salad.
Notes
Customize the mayonnaise mixture by incorporating additional herbs, spices, or seasonings of your preference. Feel free to experiment and adapt the flavors to suit your taste buds.
For an extra crispy and cheesy crust, sprinkle grated Parmesan cheese or breadcrumbs over the mayonnaise-coated chicken breasts before baking.
Ensure the chicken breasts are fully cooked by checking the internal temperature with a meat thermometer. Aim for 165°F (74°C) to ensure optimal safety and juiciness.
Nutrition
Serving: 600g
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