Welcome to our kitchen, where we love sharing delicious and comforting recipes! Today, we have a mouthwatering treat for you: Chicken Fried Potato Wedges. These golden and crispy wedges are seasoned to perfection and make a delightful side dish or a satisfying snack. With their irresistible crunch and savory flavors, they are bound to become a favorite among family and friends. Let’s dive into the recipe and learn how to create this crispy and flavorful delight!
Chicken Fried Potato Wedges
This recipe for Chicken Fried Potato Wedges offers a delicious and satisfying twist on traditional potato wedges. With their crispy exterior and flavorful seasoning, these golden wedges are a delightful side dish or snack option. The combination of the seasoned flour coating and the frying process creates a crispy texture that pairs perfectly with the tender potato interior. Whether enjoyed on their own or with your favorite dipping sauces, these Chicken Fried Potato Wedges are guaranteed to be a crowd-pleaser at any gathering or as a comforting treat for yourself.
Equipment
- large bowl
- Slotted spoon
- large skillet
Ingredients
- potato
- all purpose flour
- paprika
- garlic powder
- onion
- thyme
- teaspoon salt
- black pepper
- eggs
- vegetable oil
Instructions
- In a large bowl, combine the flour, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Mix well to create the seasoned flour mixture.Dip each potato wedge into the beaten eggs, ensuring it is coated evenly.
- Roll the egg-coated potato wedge in the seasoned flour mixture, pressing gently to adhere the flour mixture to all sides of the wedge. Repeat with the remaining potato wedges.
- Heat vegetable oil in a large skillet or deep fryer to a temperature of 350°F (175°C).Carefully place the coated potato wedges into the hot oil, working in batches if necessary to avoid overcrowding the pan.
- Fry the potato wedges for about 4-5 minutes per side, or until they turn golden brown and crispy. Adjust the cooking time as needed, depending on the thickness of the wedges.
- Once fried, remove the potato wedges from the oil using a slotted spoon or tongs and transfer them to a paper towel-lined plate to drain any excess oil.Optional: While the potato wedges are still hot, sprinkle them with grated Parmesan cheese and chopped parsley for added flavor and presentation.
- Repeat the frying process with the remaining potato wedges until they are all cooked.Serve the chicken fried potato wedges hot as a side dish or a snack. They are delicious on their own or served with your favorite dipping sauces.
Video
Notes
Equipment: To make this recipe, you'll need a large bowl for the seasoned flour mixture, a skillet or deep fryer for frying the potato wedges, a slotted spoon or tongs for removing them from the oil, and a paper towel-lined plate for draining excess oil.
Customizations: Feel free to adjust the seasonings according to your taste preferences. You can add other spices like cayenne pepper or smoked paprika to give the wedges an extra kick of flavor.
Serving suggestion: These chicken fried potato wedges are fantastic as a side dish for burgers, sandwiches, or fried chicken. They also make a crowd-pleasing appetizer for parties or game nights.
Leftovers: If you happen to have any leftovers, you can reheat the potato wedges in a preheated oven at 375°F (190°C) for about 10-12 minutes until they become crispy again.
Nutrition
Serving: 100g
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