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South African creamy chicken and corn soup recipe

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Soup
Cuisine South African

Ingredients
  

  • - 2 tablespoons butter

    - 1 onion, finely chopped

    - 2 cloves garlic, minced

    - 2 cups cooked chicken, shredded

    - 2 cups frozen corn kernels

    - 4 cups chicken broth

    - 1 cup heavy cream

    - 1 teaspoon dried thyme

    - Salt and pepper to taste

    - Fresh parsley, chopped (for garnish)

Instructions
 

  • In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onion becomes translucent and fragrant.
    2. Add the shredded chicken and frozen corn kernels to the pot. Stir and cook for a few minutes until the corn is thawed and the chicken is heated through.
    3. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and simmer for about 15 minutes to allow the flavors to blend.
    4. Using an immersion blender or regular blender, puree about half of the soup mixture until smooth. This will give the soup a creamy texture while still leaving some chunky bits of chicken and corn.
    5. Return the blended soup to the pot and stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
    6. Simmer the soup for another 5-10 minutes to allow the flavors to meld together. If the soup is too thick, you can add a bit more chicken broth to thin it out.
    7. Once the soup is heated through and has reached your desired consistency, remove it from the heat.
    8. Ladle the creamy chicken and corn soup into bowls and garnish with freshly chopped parsley.
    Enjoy your South African creamy chicken and corn soup!
SOURCE: MY RECIPE JOINT

Video

Notes

Here are some additional notes and tips for making South African creamy chicken and corn soup:
1. Chicken: You can use leftover cooked chicken, such as rotisserie chicken or roasted chicken, for this recipe. Shred the chicken into small pieces before adding it to the soup.
2. Corn: Frozen corn kernels work well in this recipe, but you can also use fresh corn if it's in season. If using fresh corn, remove the kernels from the cob and adjust the cooking time accordingly to ensure the corn is tender.
3. Cream: Heavy cream adds richness to the soup, but if you prefer a lighter version, you can substitute it with half-and-half or whole milk. However, keep in mind that the soup may not be as creamy.
4. Seasonings: The dried thyme adds a lovely flavor to the soup, but you can experiment with other herbs and spices if you like. Some popular options include dried parsley, dried basil, or a pinch of cayenne pepper for a hint of heat.
5. Texture: The recipe blends half of the soup to achieve a creamy consistency while keeping some texture with the remaining ingredients. If you prefer a completely smooth soup, you can blend the entire mixture until silky.
6. Adjusting Consistency: If the soup is too thick for your liking, you can add more chicken broth or water to thin it out. On the other hand, if you want a thicker soup, you can let it simmer for a bit longer to reduce the liquid slightly.
7. Serving Suggestions: This creamy chicken and corn soup pairs well with crusty bread or rolls. You can also serve it with a side salad or some crispy breadsticks for a complete meal.
8. Garnish: Freshly chopped parsley adds a pop of color and freshness to the soup. Feel free to sprinkle some grated Parmesan cheese, a drizzle of olive oil, or a dollop of sour cream as additional garnishes.
Remember, recipes can be adjusted according to personal preferences, so feel free to experiment with different ingredients and seasonings to make this South African creamy chicken and corn soup your own. Enjoy!

Nutrition

Serving: 50g
Keyword creamy chicken and corn soup
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