Koo Sweet Corn Bread is a delicious South African dish that combines the flavors of sweet corn and bread. It is a popular and traditional dish in South African cuisine, often enjoyed as a side dish or a snack.
The preparation time for Koo Sweet Corn Bread can vary, but it typically takes around 10-15 minutes to prepare the batter and another 30-40 minutes for baking. The total time can range from 40 minutes to an hour.
Koo sweet corn bread recipe
- - 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup Koo sweet corn kernels, drained
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or line it with parchment paper.2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.3. In a separate bowl, combine the Koo sweet corn kernels, buttermilk, melted butter, and eggs. Mix well.4. Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.5. Pour the batter into the prepared baking pan, spreading it out evenly.6. Bake for about 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.7. Remove the cornbread from the oven and let it cool in the pan for a few minutes.8. Cut the cornbread into squares and serve warm. It pairs well with chili, soups, or can be enjoyed on its own.Enjoy your homemade Koo sweet cornbread.