Here’s a simple recipe for baking a cake in a glass bowl.
How to bake a cake in a glass bowl
Baking a cake in a glass bowl doesn't necessarily belong to a specific cuisine. It's a method that can be applied to various cake recipes across different cuisines. The choice of cake flavor, frosting, and decorations can be tailored to your personal preferences or the cuisine you want to showcase.As for the time, the baking time for a cake in a glass bowl can vary depending on the recipe and the size of the bowl. It's important to follow the baking time specified in your specific cake recipe. However, keep in mind that baking a cake in a glass bowl may take slightly longer compared to using a traditional cake pan. Glass conducts heat differently, so the cake may need a little extra time to bake. It's a good idea to start checking for doneness a few minutes before the recommended baking time and adjust accordingly.To ensure your cake is properly baked, it's recommended to use a toothpick or cake tester. Insert it into the center of the cake, and if it comes out clean or with a few crumbs clinging to it, the cake is done. If the cake needs more time, continue baking and check at regular intervals until it's fully baked.Remember, the time and temperature can vary based on your oven, the recipe, and the size of the glass bowl. It's always a good practice to closely monitor the cake while it's baking to achieve the desired results.Enjoy your baking adventure and have fun creating a delicious cake in a glass bowl!
Ingredients
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups milk
Instructions
- Preheat your oven to 180°C (350°F). Ensure that your glass bowl is oven-safe and can withstand the heat.2. In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.3. In a separate large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.4. Add the eggs, one at a time, to the sugar and butter mixture, beating well after each addition. Stir in the vanilla extract.5. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing until just combined. Do not overmix, as it can result in a dense cake.6. Grease the glass bowl with cooking spray or butter to prevent sticking. You can also line the bottom of the bowl with parchment paper for added insurance.7. Pour the cake batter into the greased glass bowl, filling it about two-thirds full. Leave some room for the cake to rise as it bakes.8. Gently tap the bowl on the countertop a few times to remove any large air bubbles.9. Place the glass bowl in the preheated oven and bake for approximately 45-55 minutes. The baking time may vary depending on your oven, so start checking for doneness around the 45-minute mark. Insert a toothpick or cake tester into the center of the cake—if it comes out clean or with a few crumbs clinging to it, the cake is done.10. Once baked, remove the glass bowl from the oven and allow the cake to cool in the bowl for about 10-15 minutes.11. After the initial cooling period, carefully run a knife along the edges of the bowl to loosen the cake. Invert the bowl onto a wire rack or serving plate and gently tap the bottom of the bowl to release the cake. The cake should slide out easily.12. Allow the cake to cool completely before frosting or decorating as desired.Note: The baking time and temperature may vary depending on the size and shape of your glass bowl, so it's important to monitor the cake as it bakes and adjust the time accordingly.Enjoy your homemade cake baked in a glass bowl!
Video
Notes
This recipe is suitable for baking a cake in a standard 8-inch (20 cm) glass bowl.
Here are some notes to keep in mind when baking a cake in a glass bowl:
1. Choose an oven-safe glass bowl: Ensure that the glass bowl you use is specifically labeled as oven-safe or made of tempered glass. Regular glass bowls may not be able to withstand the high temperatures of the oven and could break.
2. Adjust the baking time: Cakes baked in glass bowls may require slightly longer baking times compared to traditional cake pans. This is because glass conducts heat differently. Start checking for doneness a few minutes before the recommended baking time in your recipe and continue baking as needed until a toothpick inserted into the center comes out clean or with a few crumbs clinging to it.
3. Grease the bowl: To prevent the cake from sticking to the glass bowl, grease it with cooking spray or butter. You can also line the bottom of the bowl with parchment paper for extra insurance.
4. Don't overfill the bowl: Fill the greased glass bowl only about two-thirds full with the cake batter. This allows room for the cake to rise as it bakes. Overfilling the bowl can cause the batter to overflow during baking.
5. Tap out air bubbles: After pouring the batter into the glass bowl, gently tap the bowl on the countertop a few times to remove any large air bubbles. This helps ensure a more even texture in the finished cake.
6. Monitor the baking process: Keep an eye on the cake as it bakes to ensure it is cooking evenly. Glass conducts heat differently than metal pans, so you may notice variations in browning. If you notice the cake browning too quickly on the top, you can loosely cover it with foil to prevent over-browning.
7. Allow the cake to cool before removing: After baking, let the cake cool completely in the glass bowl before attempting to remove it. This allows the structure of the cake to set and makes it easier to release from the bowl. Use a knife to gently loosen the edges of the cake from the bowl before inverting it onto a serving plate or cooling rack.
8. Decorate and serve: Once the cake has cooled, you can decorate it as desired with frosting, icing, or other toppings. Embrace the unique shape of the cake created by the glass bowl and get creative with your decorations.
By following these tips, you'll be on your way to successfully baking a cake in a glass bowl. Enjoy the process and have fun creating a unique and delicious dessert!
Nutrition
Serving: 50g
Tried this recipe?Let us know how it was!
Lillian
Lillian loves to try her hands on new recipes. Don't let anyone convince you otherwise: food is the way to everyone's heart.
