Rock buns is a delicious pastry that has a hard crusty feel on the outside and somewhat soft inside. It can be eaten at any time of the day. It is an easy recipe and enjoyable as well. This is a pastry usually loved by children and can serve as a suitable snack for them for school, parties and so on.
Come along with me as we discover a simple rock buns recipe that you can refer to on any occasion where simple and delicious pastry snacks are called for.
Ingredients For Rock Buns
- 250g self-raising flour
- 65g margarine
- 70g white sugar
- 1 egg
- 3 tablespoons of milk
- Black currants(optional)
What Rock Buns Can Be Served With
Rock buns can be served with any nice soft drink, fruit drink or beverage.
Special Utensils Used to make rock buns
- Cake tins
- Oven
Steps to prepare rock buns
- Heat your oven at about 170 degrees.
- Sift your flour and add margarine. Rub together till it mixes well and becomes fine.
- Add in your sugar and egg. Mix and add in your milk.
- Mix together and finally add your black currants.
- Set aside and grease your cake tins with a little margarine.
- Form the mixture into small dough sizes to fit into your cake tins and put into your oven.
- Bake rock buns for about 15-20 minutes, and check for the desired brown colour.
- Allow them to cool a bit when you remove them from the oven before you transfer them unto your prepared tray or receiver.
DELICIOUS ROCK BUNS RECIPE
Equipment
- Cake tins
- oven
Ingredients
- 250 g self-raising flour
- 65 g margarine
- 1 egg
- 3 tbsp milk
- Black currants (optional)
Instructions
- Heat your oven at about 170 degrees.
- Sift your flour and add margarine. Rub together till it mixes well andbecomes fine.
- Add in your sugar and egg. Mix and add in your milk.
- Mix together and finally add your black currants.
- Set aside and grease your cake tins with a little margarine.
- Form the mixture into small dough sizes to fit intoyour cake tins and put into your oven.
- Bake rock buns for about 15-20 minutes, and check forthe desired brown colour.
- Allow them to cool a bit when you remove them from the oven before youtransfer them unto your prepared tray or receiver.
Video
Notes
Nutrition
Editorial
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