Creamed spinach and butternut bake can be categorized as a dish in the American or Western cuisine. It combines the flavors of roasted butternut squash, creamy spinach, and Parmesan cheese to create a comforting and flavorful side dish or vegetarian main course.
Creamed spinach and butternut bake recipe.
Creamed spinach and butternut bake can be categorized as a dish in the American or Western cuisine. It combines the flavors of roasted butternut squash, creamy spinach, and Parmesan cheese to create a comforting and flavorful side dish or vegetarian main course.As for the time required, here's a breakdown:- Preparation time: Approximately 20 minutes (this includes peeling and cutting the butternut squash, chopping the onion and garlic, and wilting the spinach).- Roasting time for butternut squash: Around 25-30 minutes.- Baking time: 25-30 minutes.In total, you can expect the creamed spinach and butternut bake to take approximately 1 hour from start to finish, including the preparation and cooking time. Keep in mind that actual times may vary depending on individual cooking skills and equipment.It's always a good idea to read through the entire recipe and gather all the ingredients and utensils before starting to ensure a smooth cooking process. Enjoy preparing and savoring your creamed spinach and butternut bake!
Ingredients
- 1 medium butternut squash, peeled, seeded, and cut into cubes
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups fresh spinach leaves
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- Place the butternut squash cubes on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Toss to coat evenly. Roast in the preheated oven for about 25-30 minutes or until the squash is tender and slightly caramelized.
- While the squash is roasting, melt the butter in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent and fragrant, about 5 minutes.
- Add the fresh spinach leaves to the skillet and cook until they wilt down, stirring occasionally. This should take about 3-4 minutes.
- In a separate saucepan, heat the heavy cream over medium-low heat. Add the grated Parmesan cheese, dried thyme, ground nutmeg, and a pinch of salt and pepper. Stir until the cheese has melted and the sauce is smooth.
- Combine the roasted butternut squash with the sautéed spinach and onion mixture. Pour the cream sauce over the vegetables and gently stir to coat everything evenly.
- Transfer the mixture to a baking dish and spread it out in an even layer.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- This creamed spinach and butternut bake makes a delightful side dish or even a vegetarian main course. Enjoy!
Video
Notes
Certainly! Here are a few notes on the creamed spinach and butternut bake recipe:
1. Butternut Squash: When choosing a butternut squash, look for one that is firm, with a smooth skin and deep orange flesh. This will ensure that it's ripe and flavorful. You can also save time by buying pre-cut butternut squash cubes from the grocery store.
2. Roasting the Squash: Roasting the butternut squash before adding it to the dish enhances its natural sweetness and brings out its flavor. Make sure to toss the squash cubes with olive oil, salt, and pepper to evenly coat them, and spread them out on the baking sheet in a single layer for even roasting.
3. Cream Sauce: The cream sauce adds richness and creaminess to the dish. Be sure to heat the heavy cream slowly over medium-low heat to avoid scorching. Stir continuously until the Parmesan cheese has melted and the sauce is smooth.
4. Seasonings: The dried thyme and ground nutmeg are used to enhance the flavors of the dish. Adjust the amount to your taste preferences, and feel free to add other herbs or spices that you enjoy.
5. Baking Time: The baking time may vary depending on your oven and the size of the baking dish. Keep an eye on the bake during the last few minutes to ensure that the top is golden brown and bubbly. If needed, you can broil it for a couple of minutes to achieve a more golden crust.
6. Serving Suggestions: This dish pairs well with roasted or grilled meats, such as chicken, turkey, or pork. It can also be served as a vegetarian main course alongside a fresh salad or crusty bread.
7. Leftovers: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Enjoy your creamed spinach and butternut bake!
Nutrition
Serving: 50g
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Lillian
Lillian loves to try her hands on new recipes. Don't let anyone convince you otherwise: food is the way to everyone's heart.
