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Creamy garlic potato bake is a delicious and comforting dish that combines layers of thinly sliced potatoes with a creamy garlic sauce and cheese. It’s a perfect side dish for a variety of meals, and it’s relatively easy to prepare. Here’s a simple recipe to make creamy garlic potato bake.

Creamy garlic potato bake recipe.

Creamy garlic potato bake is a versatile dish that can be considered a comfort food and is commonly associated with Western cuisine. It is often served as a side dish or a main course accompaniment.
As for the time required to prepare and cook the dish, it can vary depending on the specific recipe and the cooking method used. However, as a general guideline, it usually takes around 1 hour and 15 minutes to 1 hour and 30 minutes to make a creamy garlic potato bake from start to finish. This includes preparation time for slicing the potatoes, making the creamy garlic sauce, layering the ingredients, and baking the dish in the oven.
Please note that these times are approximate and can be influenced by factors such as the efficiency of your oven, the thickness of the potato slices, and the desired level of tenderness and browning. It's always a good idea to keep an eye on the dish while it's baking to ensure it reaches your preferred level of doneness.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 2 pounds (about 1 kg) potatoes, peeled and thinly sliced

  • 3 cloves of garlic, minced

  • 1 cup heavy cream
  • 1 cup grated cheese (such as cheddar or mozzarella)

  • 2 tablespoons butter

  • 1 tablespoon all-purpose flour

  • Salt and pepper to taste

  • Fresh parsley, chopped (for garnish, optional)

Instructions
 

  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  • In a saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
  • Sprinkle the flour over the melted butter and garlic mixture. Stir well to combine and cook for another minute.
  • Gradually pour in the heavy cream while whisking continuously. Cook the mixture, stirring constantly, until it thickens and comes to a gentle simmer.
  • Remove the saucepan from the heat and season the sauce with salt and pepper according to your taste.
  • Arrange a layer of sliced potatoes at the bottom of the greased baking dish. Pour a portion of the creamy garlic sauce over the potatoes, spreading it evenly. Sprinkle a layer of grated cheese on top.
  • Repeat the layering process until you've used all the potatoes, sauce, and cheese. Ensure the top layer is covered with cheese.
  • Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 45 minutes.
  • After 45 minutes, remove the foil and continue baking for another 15-20 minutes or until the top is golden brown and the potatoes are tender when pierced with a fork.
  • Once done, remove the potato bake from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley if desired.
  • Serve the creamy garlic potato bake as a side dish alongside your favorite main course. Enjoy!
  • Note: You can customize this recipe by adding other ingredients like cooked bacon, sautéed onions, or chopped herbs to enhance the flavor. Feel free to experiment and make it your own!
SOURCE: MY RECIPE JOINT

Notes

Here are some additional notes and tips for making a creamy garlic potato bake:
1. Potato Selection: Choose starchy potatoes like Russet or Yukon Gold for the best results. They have a higher starch content, which helps the dish become creamy and tender.
2. Slicing the Potatoes: It's important to slice the potatoes thinly and uniformly to ensure even cooking. You can use a sharp knife or a mandoline slicer for this purpose.
3. Garlic Flavor: If you prefer a stronger garlic flavor, you can increase the amount of minced garlic used in the recipe. You can also roast the garlic before adding it to the sauce for a milder and slightly sweet flavor.
4. Cheese Selection: While cheddar or mozzarella are commonly used, you can experiment with different types of cheese according to your taste. Gruyere, Parmesan, or a blend of cheeses can add extra flavor and richness.
5. Herbs and Seasonings: Feel free to add herbs like thyme, rosemary, or parsley to the creamy garlic sauce for additional aroma and flavor. Seasonings like paprika, nutmeg, or cayenne pepper can also be included for a twist.
6. Precooking Potatoes: To ensure the potatoes cook evenly, you can briefly parboil or steam the sliced potatoes for about 5 minutes before layering them in the baking dish. This helps to shorten the baking time and ensures tender potatoes.
7. Browning the Top: If you want a more golden and crispy top, you can remove the foil during the last 10 minutes of baking and let the cheese brown under the broiler for a couple of minutes. Keep a close eye to prevent burning.
8. Serving Suggestions: Creamy garlic potato bake pairs well with roasted or grilled meats, such as chicken, beef, or pork. It also goes well with a fresh green salad or steamed vegetables as a complete meal.
Remember, cooking times and oven temperatures may vary, so keep an eye on the dish while it bakes to avoid overcooking or undercooking. Enjoy your creamy garlic potato bake!

Nutrition

Serving: 50g
Keyword Creamy garlic potato bake
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