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chutney mayo chicken and rice bake recipe main photo

Chicken Mayo Rice Bake is a versatile dish that can be considered part of various cuisines, including American, European, or even fusion cuisine. It combines ingredients commonly used in many different culinary traditions, such as chicken, rice, and mayonnaise.

chutney mayo chicken and rice bake recipe main photo

Chicken mayo rice bake recipe

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course main dish
Cuisine American


  • 2 cups cooked rice

  • 2 cups cooked chicken, shredded or diced

  • 1 cup mayonnaise

  • 1/2 cup sour cream

  • 1/2 cup grated Parmesan cheese

  • 1/2 cup shredded mozzarella cheese

  • 1/4 cup chopped fresh parsley

  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced

  • 1 teaspoon dried oregano

  • 1/2 teaspoon dried basil

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper


  • Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  • In a large mixing bowl, combine the cooked rice, cooked chicken, mayonnaise, sour cream, Parmesan cheese, mozzarella cheese, parsley, green onions, garlic, oregano, basil, salt, and black pepper. Mix well until all the ingredients are evenly combined.
  • Transfer the mixture into the prepared baking dish and spread it out in an even layer.
  • Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the mixture is heated through.
  • Once it's done, remove the dish from the oven and let it cool for a few minutes before serving.
  • Serve the chicken mayo rice bake as a main course or as a side dish. It pairs well with a fresh salad or steamed vegetables.
  • Enjoy your delicious chicken mayo rice bake!



When making Chicken Mayo Rice Bake, here are some things to note:
1. Ingredients: The main ingredients for this dish are chicken, mayonnaise, and rice. Make sure you have fresh chicken breasts or thighs, a good quality mayonnaise, and cooked rice.
2. Chicken: You can use boneless, skinless chicken breasts or thighs for this recipe. Cut the chicken into small, bite-sized pieces to ensure even cooking.
3. Rice: Cook the rice separately before incorporating it into the bake. You can use white rice, brown rice, or any other type of rice you prefer. Make sure the rice is cooked and slightly cooled before adding it to the other ingredients.
4. Seasoning: Season the chicken with salt, pepper, and any other spices or herbs you like. Garlic powder, onion powder, paprika, or Italian seasoning can add extra flavor to the dish.
5. Mayonnaise: Use a good quality mayonnaise for the best results. You can use regular mayonnaise or even flavored mayo like garlic or chipotle mayo to add some variety to the dish.
6. Mixing: In a large bowl, combine the cooked chicken, mayonnaise, and rice. Mix well to ensure that all the ingredients are evenly coated with the mayo.
7. Baking dish: Transfer the mixture to a greased baking dish. You can use a casserole dish or any oven-safe dish that can accommodate the ingredients.
8. Toppings: You can add additional toppings to enhance the flavor and texture. Some popular choices include shredded cheese, breadcrumbs, or crushed potato chips. Sprinkle these toppings over the mixture before baking.
9. Baking: Preheat your oven to the recommended temperature and bake the dish until it's heated through and the top is golden brown. The cooking time will vary depending on the size of your baking dish and the thickness of the chicken.
10. Serving: Allow the Chicken Mayo Rice Bake to cool for a few minutes before serving. Garnish with fresh herbs like parsley or cilantro, if desired. It pairs well with a side salad or steamed vegetables.
Remember to follow proper food safety guidelines, such as cooking the chicken to the appropriate internal temperature (165°F or 74°C) and refrigerating any leftovers promptly. Enjoy your Chicken Mayo Rice Bake!
Keyword Chicken mayo
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