Red lentil stew recipe
Red lentil stew is a delicious and nutritious dish made with red lentils as the main ingredient. It is a popular dish in...
Kufta bil batinjal( Fried Aubergine and Kofta in Tomato Sauce)
Kufta bil batinjal, also known as Fried Aubergine and Kofta in Tomato Sauce, is a traditional Middle Eastern dish that combines two main components:...
Hasa Adas(Lentil Soup With Fried Onions)
Hasa adas is a thick lentil soup flavored with cumin and topped with caramelized onion wings, fried until crisp and extra sweet. The same soup ( sometimes...
Bamboo charcoal powder for baking.
Bamboo charcoal powder can be used in various baking cuisines and recipes to add a unique visual element. It is particularly popular in Asian...
Fish Samosa Indian Recipe
Samosa is a triangular Savory pastry fried in ghee or oil, containing spiced vegetables or meat. Samosa consists of fried dough, traditionally filled with vegetables (peas,...
Air Fryer Samosa Recipe
Cook samosa according to your recipe. You can fry samosa, which is the most traditional way to prepare them. You can also bake samosa...
How To Make Samosa Dough With Cake Flour
Traditional or authentic dough recipes are made with Maida flour, which is very similar to all-purpose flour. So lovely family, let’s get started and...
Szechuan Sauce Recipe
I love spicy sauces and if you also do, just gather your ingredients together and you only need 10 minutes cook time to make...
How to Prepare Indian Ghee.
We are going to give you a complete step by step guide on how to prepare Indian ghee. Follow our guide to get it...
