Cut cassava into smaller sizes into a bowl and soak inwater overnight.
Grate the cassava into a bowl.
Use a small mortar and pestle to mash the grated cassava.
Use a clean cloth to drain the water from the grated cassava. Squeezetill dry.
Use a mesh strainer to sieve the dried cassava into a bowl.
Add one tablespoon of corn flour to the dried cassava and sieve again.Add salt and stir.
Put some water on fire in a saucepan and let it boil.
Put a fine clean cloth into a colander and put the dried grated cassavamixed with corn flour and salt into it. Cover the sauce pan with its lid andlet the food steam for a while.
Yakeyake is a popular meal made from cassava and is mostly sold in town by food vendors. It is a food with its origin from the Western region of Ghana, specifically the Nzema tribe is known for it.