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MISHTI DOI RECIPE

Delicious MISHTI DOI RECIPE

Besty
In this article, we will feature the simple and sweet Bangladesh yoghurt dessert known as mishti doi.
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Prep Time 12 mins
Cook Time 12 mins
Course Main Course
Cuisine CONTINENTAL
Servings 2
Calories 109 kcal

Equipment

  • Thick non-stick pan
  • Wooden spoon
  • Earthenware bowl / clay pot

Ingredients
  

  • 3 cups full cream milk
  • 2 tbsp sugar
  • 2 tbsp brown sugar
  • 1 tbsp water
  • 2 tbsp curd/yoghurt
  • Chopped dry fruits

Instructions
 

  • Heat the milk in a thick non-stick pan.
  • Stir occasionally while the milk boils.
  • Add two tablespoons of sugar and stir.
  • Allow the milk to boil till it thickens.
  • Stir until milk reduces to half the quantity.
  • In another pan, put in two tablespoons of brown sugar and add a teaspoon of water.
  • Allow the sugar to caramelize and add the warm milk. Mix well.
  • Turn off the heat and let it cool down.
  • After it has cooled, transfer it into an earthenware or clay pot.
  • Add a teaspoon of curd and stir.
  • Cover the clay pot and let the mishti doi set for 8 hours in a warm environment.
  • Keep it in the fridge for about 2 hours so that a creamy texture can be attained.
  • Garnish it with your dried fruits and serve.

Video

Notes

he mishti doi recipe takes a long time to be ready, especially when it comes to the setting process. However, it is not tedious

Nutrition

Calories: 109kcal
Keyword MISHTI DOI RECIPE
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