Delicious MISHTI DOI RECIPE
In this article, we will feature the simple and sweet Bangladesh yoghurt dessert known as mishti doi.
Equipment
- Thick non-stick pan
- Wooden spoon
- Earthenware bowl / clay pot
Ingredients
- 3 cups full cream milk
- 2 tbsp sugar
- 2 tbsp brown sugar
- 1 tbsp water
- 2 tbsp curd/yoghurt
- Chopped dry fruits
Instructions
- Heat the milk in a thick non-stick pan.
- Stir occasionally while the milk boils.
- Add two tablespoons of sugar and stir.
- Allow the milk to boil till it thickens.
- Stir until milk reduces to half the quantity.
- In another pan, put in two tablespoons of brown sugar and add a teaspoon of water.
- Allow the sugar to caramelize and add the warm milk. Mix well.
- Turn off the heat and let it cool down.
- After it has cooled, transfer it into an earthenware or clay pot.
- Add a teaspoon of curd and stir.
- Cover the clay pot and let the mishti doi set for 8 hours in a warm environment.
- Keep it in the fridge for about 2 hours so that a creamy texture can be attained.
- Garnish it with your dried fruits and serve.
Video
Notes
he mishti doi recipe takes a long time to be ready, especially when it comes to the setting process. However, it is not tedious
Nutrition
Calories: 109kcal
Tried this recipe?Let us know how it was!