Wash the kontomire leaves in a clean bowl and put into a saucepan
Add a little amount of water and boil under a medium heat
Remove after 5 minutes when it softens
Wash the meat and put into another saucepan.
Wash and cut onions into pieces.
Add diced onions to meat, add seasoning and salt to taste
Place it over medium heat
Chop some onions and pour into a blender, add ginger, pepper and garlic and blend into a smooth mixture
Pour the blended mixture into the meat on fire.
Add about 4 pieces of fresh tomatoes and fresh onions
Add a teaspoon of peanut butter
Blend the cocoyam leaves and pour it into the soup
Add about 4 cups of water. you can add more depending on how thick you want your soup to be.
Remove the cooked onions and cooked tomatoes and blend together.
Pour the blended mixture back into the soup
Add this point, you can add the herrings or smoked fish
Allow the soup to boil for about 15 minutes.
Add salt or maggie cube to taste
Add the prekese and allow it to difuse in the soup for about 5 minutes.
The soup is ready