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ebunuebunu soup

Delicious EbunuEbunu Soup

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Another name of Ebunuebunu soup is green soup.
5 from 1 vote
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Soup
Cuisine Ghanaian, Nigerian
Servings 4
Calories 104 kcal


  • Snails or any meat of your choice
  • Herrings/dry or smoked fish
  • Onion
  • Ginger
  • Garlic
  • Fresh tomatoes
  • Kontomire
  • prekese
  • salt
  • peanut butter /groundnut paste (optional) for nkatekonto


  • Wash the kontomire leaves in a clean bowl and put into a saucepan
  • Add a little amount of water and boil under a medium heat
  • Remove after 5 minutes when it softens
  • Wash the meat and put into another saucepan.
  • Wash and cut onions into pieces.
  • Add diced onions to meat, add seasoning and salt to taste
  • Place it over medium heat
  • Chop some onions and pour into a blender, add ginger, pepper and garlic and blend into a smooth mixture
  • Pour the blended mixture into the meat on fire.
  • Add about 4 pieces of fresh tomatoes and fresh onions
  • Add a teaspoon of peanut butter
  • Blend the cocoyam leaves and pour it into the soup
  • Add about 4 cups of water. you can add more depending on how thick you want your soup to be.
  • Remove the cooked onions and cooked tomatoes and blend together.
  • Pour the blended mixture back into the soup
  • Add this point, you can add the herrings or smoked fish
  • Allow the soup to boil for about 15 minutes.
  • Add salt or maggie cube to taste
  • Add the prekese and allow it to difuse in the soup for about 5 minutes.
  • The soup is ready
  • Serve with fufu



Calories: 104kcal
Keyword ebunuebunu, green soup, kontomire soup
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