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Cabbage stew recipe

Cabbage Stew Recipe. Delicous and tasty

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In this recipe you are going to learn how to prepare cabbage stew with chicken, fish or tuna. Stay tuned.
3 from 2 votes
Prep Time 15 mins
Cook Time 34 mins
Total Time 49 mins
Course stew
Cuisine American, Ghanaian, Italian
Servings 4
Calories 298 kcal


  • 2 pieces cabbage medium sized
  • 200 mls vegetable or palm oil
  • 2 pieces large onions
  • 2 tbsp Garlic paste
  • 5 pieces chopped tomatoes
  • 1 cup water
  • 3 tbsp tomato paste
  • Red pepper flakes
  • 3 tbsp salt moderate amount


  • Wash vegetables thoroughly and put in a clean bowl.
  • Place cabbage on a clean chopping board and slice it into desirable pieces
  • Put the sliced cabbage into a clean cooking or boiling pot, add some water and place over medium heat.
  • Boil until tender.
  • Remove from fire and drain off water
  • Pour oil into cooking pan and add the sliced onions, garlic paste.
  • Cook them until they turn golden brown.
  • Add chopped tomatoes to mixture and stir well.
  • Add the boiled cabbage to the pan and mix well
  • Cover and let the stew simmer for about 15 minutes.
  • Cabbage stew is ready to be served.



You can serve cabbage stew with
  • Plain rice
  • Banku
  • Akple
  • Boiled potato
  • Boiled yam


Calories: 298kcal
Keyword cabbage recipes
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