Cabbage Stew Recipe. Delicous and tasty
Editorial
In this recipe you are going to learn how to prepare cabbage stew with chicken, fish or tuna. Stay tuned.
Prep Time 15 minutes mins
Cook Time 34 minutes mins
Total Time 49 minutes mins
Course stew
Cuisine American, Ghanaian, Italian
Servings 4
Calories 298 kcal
- 2 pieces cabbage medium sized
- 200 mls vegetable or palm oil
- 2 pieces large onions
- 2 tbsp Garlic paste
- 5 pieces chopped tomatoes
- 1 cup water
- 3 tbsp tomato paste
- Red pepper flakes
- 3 tbsp salt moderate amount
Wash vegetables thoroughly and put in a clean bowl.
Place cabbage on a clean chopping board and slice it into desirable pieces
Put the sliced cabbage into a clean cooking or boiling pot, add some water and place over medium heat.
Boil until tender.
Remove from fire and drain off water
Pour oil into cooking pan and add the sliced onions, garlic paste.
Cook them until they turn golden brown.
Add chopped tomatoes to mixture and stir well.
Add the boiled cabbage to the pan and mix well
Cover and let the stew simmer for about 15 minutes.
Cabbage stew is ready to be served.
SOURCE: MY RECIPE JOINT
You can serve cabbage stew with
- Plain rice
- Banku
- Akple
- Boiled potato
- Boiled yam
Calories: 298kcal