Wors stew is a savory dish that combines the flavors of boerewors sausages, vegetables, and aromatic spices. The sausages are browned to perfection, then simmered with onions, tomatoes, and a blend of herbs and spices to create a thick and hearty stew. Serve this flavorful dish with a side of fluffy rice, mashed potatoes, or crusty bread for a complete and satisfying meal.
Heat a bit of cooking oil in a large pot or Dutch oven over medium heat.Add the boerewors sausages to the pot and brown them on all sides until they develop a golden color. This step adds depth of flavor to the stew. Once browned, remove the sausages from the pot and set them aside.
Stir in the tomato paste, paprika, dried thyme, dried oregano, and bay leaf. Season with salt and pepper to taste. Mix all the ingredients together.Return the browned boerewors sausages to the pot, nestling them among the vegetables.
Pour enough water into the pot to just cover the sausages and vegetables. Bring the mixture to a boil.Once boiling, reduce the heat to low, cover the pot with a lid, and simmer for about 30-40 minutes, or until the sausages are cooked through and the vegetables are tender.
Taste the stew and adjust the seasonings if needed.Remove the bay leaf from the pot before serving.
Serve the wors stew hot, garnished with fresh parsley or cilantro if desired. Enjoy the flavorful wors stew with rice, mashed potatoes, or crusty bread.
You can customize the stew by adding other vegetables such as peas, corn, or green beans.For an extra kick of flavor, you can add a pinch of chili flakes or a splash of Worcestershire sauce to the stew.Leftovers can be refrigerated and reheated for another delicious meal.Indulge in the savory goodness of wors stew, a hearty South African dish that brings together the robust flavors of boerewors sausages and a medley of vegetables. Enjoy this comforting stew as a satisfying main course, and savor the rich flavors and tender sausages in every bite.