Add the diced potatoes to the pan and cook them until they are slightly golden and tender, stirring occasionally.Sprinkle the cumin powder, turmeric powder, and paprika (if using) over the potatoes. Stir well to coat the potatoes with the spices.
Add the fresh spinach leaves to the pan, in batches if necessary. Stir gently until the spinach wilts down.
Reduce the heat to low, cover the pan with a lid, and let the spinach and potatoes cook together for about 5-7 minutes, or until the spinach is fully wilted and the flavors have melded.
Season with salt and pepper to taste. Adjust the seasonings as needed.Remove the pan from the heat.
Transfer the spinach with potatoes to a serving dish.Garnish with fresh cilantro or parsley, if desired.
Serve the spinach with potatoes as a flavorful side dish alongside your favorite protein, or enjoy it as a light vegetarian meal on its own.
You can add a squeeze of lemon juice or a sprinkle of red chili flakes for an extra zing of flavor.Feel free to adjust the spices and seasonings according to your taste preferences.Leftovers can be refrigerated and reheated for another meal, but note that the spinach may lose some of its vibrant green color upon reheating.Indulge in the wholesome combination of spinach and potatoes, where the earthy flavors of spinach are beautifully complemented by the creamy texture of potatoes. This dish is a delightful addition to any meal and a great way to incorporate nutrient-rich spinach into your diet. Enjoy the comforting flavors of spinach with potatoes!