This recipe will teach you how to cook mealie rice to perfection. The process involves simmering maize meal in water until it becomes soft and fluffy. The result is a hearty and flavorful rice-like dish that can be enjoyed with stews, curries, or as a stand-alone meal. With a few simple ingredients and some patience, you'll be able to recreate this classic African dish in your own kitchen.
In a large pot, bring the water to a boil over medium-high heat.
While the water is heating, mix the maize meal with a small amount of cold water in a separate bowl to form a smooth paste.
Slowly pour the maize meal mixture into the boiling water, stirring continuously with a wooden spoon or spatula to prevent lumps from forming.
Reduce the heat to low and cover the pot with a lid. Let the mealie rice simmer for approximately 25-30 minutes, stirring occasionally to prevent sticking.
After 25-30 minutes, the mealie rice should have thickened and become soft and fluffy. Taste and adjust the seasoning with salt, if needed.
Remove the pot from the heat and let the mealie rice rest, covered, for a few minutes before serving.