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Fish Samosa Indian Recipe

In India, people say that if the word samosa does not activate your hypothalamus, it is because you are not a gourmet!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Indian

Ingredients
  

  • Mango Powder

    Red Chili Powder

    Salt

    Chopped coriander

    Cloves

    Oil

    Boiled and Pureed Spinach

    Tomato Boiled and Pureed 

  • Maida

    Ghee

    Boiled Potato

    Roasted Jeera

  • Samosa wrappers.

Instructions
 

  • Mash potato and mix all ingredients in a big bowl with the exception of the Pureed Spinach Tomato and maida.
  • Take your maida flour or all-purpose flour and add your ghee to it to make a dogh or use some already prepared samosa wrappers.
    Add spinach tomato water and make a soft dough.
  • Allow to rest for some minutes
    Heat oil in a pan,.
  • Take your dough and make some lemon-sized shapes from it.
  • Roll it using a rolling pin and add potato stuffing in the centre.
  • Use a knife to make some lines in the samosa dough all round and begin to fold it into a fish shape.
  • Fry them on medium heat till crisp.
  • Drain out on tissue paper.
    Serve hot with tomato sauce.
SOURCE: MY RECIPE JOINT

Video

Notes

Serve and enjoy.

Nutrition

Serving: 50g
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