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Plantain Pancake Recipe

These sweet, fluffy plantain pancakes take well to warming spices and make a delicious addition to breakfast and brunch menus as well as delightful desserts.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, brunch
Cuisine Ghanaian

Equipment

  • Skillet
  • spatula
  • blender
  • Blade

Ingredients
  

  • Medium ripe plantain
  • Milk
  • Butter
  • vanilla extract
  • Ground ginger
  • Nutmeg
  • salt
  • sugar

Instructions
 

  • Gather all the ingredients.
  • Wash and peel the ripe plantain.
    Cut the plantain into small chunks.
  • Add your plantain, milk, eggs, butter, vanilla extract, ground ginger, nutmeg, sugar and salt. Pulse until well combined, about 30 seconds to 1 minute.
    Blend continuously until its smooth.
  • Heat a skillet then lightly coat the hot skillet with vegetable oil.
  • Pour some of the mixture on the skillet, tilt the pan to evenly spread the mixture
  • Allow the pancakes to cook until the edges are set and you see bubbles on the surface, about 2 to 3 minutes.
  • Use spatula to flip and cook the other side till brown for another minute or so.
  • Continue the process until all the pancakes are done.
  • Keep pancakes warm in a kitchen napkin.
  • Serve hot with chocolate sauce, strawberries and mint or coconut sauce or cinnamon sugar or powdered sugar or syrup.
SOURCE: MY RECIPE JOINT

Video

Notes

For Garnishing:
1/2 cup chocolate sauce
1/2 cup strawberries, chopped
Fresh mint, chopped.

Nutrition

Serving: 50g
Keyword Plantain pancake recipe
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