Delicious Instant Pot Potato soup
Instant Pot Potato soup is an amazing meal and you and the family will love preparing it
Ingredients
- 8 slices bacon
- 2 tbsp unsalted butter
- 1/2 cup chopped white onion
- 2 tbsp minced garlic
- 2 ounces vegetable broth
- 6 small peeled and chopped yellow potatoes
- 1/2 tbsp dried thyme
- 1 cup heavy cream
- 1/2 cup All-purpose flour
- 1/2 cup shredded cheddar cheese
- Salt
- Pepper
Instructions
- Turn Instant Pot to saute mode. Add uncooked bacon to pot.
- Cook until crispy then remove from pot. Turn off pot and drain any excess grease.
- Turn Instant Pot back to saute. Add butter, onion, and garlic.
- Saute for 2 to 3 minutes until onion is soft. Turn off saute function.
- Stir in cooked bacon, broth, potatoes, thyme, salt,and pepper to combine.
- Close lid and make sure the valve is turned to “sealing.”
- Set the Instant Pot to manual pressure/pressure cook high for 10 minutes.
- Whisk together heavy cream and flour. Set aside.
- Remove the lid after 10 minutes and set the Instant Pot back to saute.
- Stir in heavy cream mixture and shredded cheese.
- Continue to stir until the soup thickens for about 3-4 minutes.
- Top with additional bacon, cheese, and green onions.
Video
Notes
Top Instant pot potato soup with additional bacon, cheese, and green onions.
Nutrition
Calories: 209kcal
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