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How long does Samp take to cook?

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The cooking time for samp can vary depending on the specific recipe and cooking method used. Samp is a South African dish made from dried corn kernels that have been cracked or coarsely ground. It is similar to hominy or grits.


How long does samp take to cook recipe

Traditionally, samp is soaked overnight to soften the kernels before cooking. After soaking, it is typically simmered in water or broth until tender. This process can take anywhere from 1 to 2 hours, depending on the desired texture. Some recipes may also include additional ingredients such as onions, spices, or vegetables, which can affect the cooking time.
It's important to note that cooking times can vary based on the type and quality of the samp, as well as the heat source and pot used. It's best to follow a specific recipe for cooking instructions and adjust the cooking time as needed based on the desired tenderness of the samp.
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Prep Time 12 minutes
Cook Time 1 minute
Total Time 13 hours
Course main dish
Cuisine South African


  • 2 cups dried samp

  • Water for soaking and cooking

  • Salt to taste

  • Optional: Butter or oil for flavoring


  • Rinse the dried samp under cold water to remove any dust or debris.
    2. Place the samp in a large bowl and cover it with water. Allow it to soak overnight or for at least 6 hours. This will help soften the kernels and reduce the cooking time.
    3. After soaking, drain the water from the samp and transfer it to a large pot.
    4. Add enough fresh water to cover the samp by about an inch.
    5. Place the pot on the stove over medium-high heat and bring it to a boil.
    6. Once boiling, reduce the heat to low and let the samp simmer, partially covered, for about 2 to 3 hours or until the kernels are tender. Stir occasionally to prevent sticking.
    7. Check the samp for tenderness by biting into a kernel. It should be soft and cooked through.
    8. Once the samp is cooked, drain any excess water.
    9. Season with salt to taste and stir well.
    10. If desired, you can add a knob of butter or a drizzle of oil to the samp for added flavor. Stir to incorporate.
    11. Remove the pot from the heat and let it sit for a few minutes before serving.
    12. Serve the Samp as a side dish or use it in your favorite stew or soup recipe.
    Enjoy your homemade Samp!


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