Here’s a simple recipe for a delicious potato bake from South Africa.
Easy potato bake recipe South Africa
The South African easy potato bake is a popular dish that falls under the category of comfort food. It is often served as a side dish and is enjoyed by many in South Africa.
Ingredients
- 1.5 kg potatoes (waxy potatoes like baby potatoes or Yukon gold work well)
- 1 medium onion, thinly sliced
- 2 cups grated cheese (cheddar or mozzarella)
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Butter for greasing
Instructions
- . Preheat your oven to 180°C (350°F).2. Peel the potatoes and slice them into thin rounds. You can use a mandoline slicer for even slices if available.3. Grease a baking dish with butter to prevent sticking.4. Layer half of the sliced potatoes in the greased baking dish, overlapping them slightly. Sprinkle half of the sliced onions, minced garlic, and dried thyme over the potatoes.5. Season the layer with salt and pepper to taste.6. Sprinkle half of the grated cheese evenly over the potatoes.7. Repeat the layering process with the remaining potatoes, onions, garlic, thyme, and cheese.8. In a separate bowl, mix the heavy cream and milk together. Pour the mixture over the layered potatoes, ensuring it is evenly distributed.9. Cover the baking dish with aluminum foil.10. Place the dish in the preheated oven and bake for about 40 minutes.11. Remove the foil and bake for an additional 15-20 minutes or until the potatoes are tender and the top is golden brown.12. Once done, remove the potato bake from the oven and let it rest for a few minutes before serving.13. Serve the potato bake as a delicious side dish with grilled meats or roasted vegetables.Enjoy your easy potato bake, a popular comfort food in South Africa.
Video
Notes
The South African easy potato bake is a popular dish that falls under the category of comfort food. It is often served as a side dish and is enjoyed by many in South Africa.
In terms of time, the preparation for the potato bake takes about 15-20 minutes. The baking time is approximately 40 minutes, followed by an additional 15-20 minutes without the foil to brown the top. So in total, you can expect the potato bake to be ready in around 1 hour and 15 minutes.
Please note that cooking times may vary depending on your oven, so it's always a good idea to keep an eye on the dish while it's baking to ensure it reaches the desired level of tenderness and golden brown crust.
Overall, the South African easy potato bake is a simple and delicious dish that is enjoyed by many and can be a great addition to a family meal or gathering.
Nutrition
Serving: 100g
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Lillian
Lillian loves to try her hands on new recipes. Don't let anyone convince you otherwise: food is the way to everyone's heart.
