You’re going to learn how to prepare a delicious biltong soup with our step by step guide. Please watch the video below before you read the text.
What is biltong soup?
Biltong Soup is a creamy, rich, and filling soup made with traditional South African Biltong, which is similar to (but not identical to) “Beef Jerky.” Serve as an appetizer or with fresh bread for dinner. Soup for starters.
It can be served with bread or as an appetizer/starter meal.
Key features of biltong soup
It has the following peculiar characteristics
- Thick
- Creamy
Ingredients needed for biltong soup
To get a perfect biltong soup done, the following ingredients are needed.
- Butter (you can use margarine)
- Snowflake cake flour
- A cup of milk
- Ground coriander
- Fresh cream
- Biltong powder (slice and set some aside for garnishing)
- Grated cheddar cheese
- Beef stock
- Salt
- Black pepper (optional)
How to Make Biltong Soup
Ingredients
- Butter youcan use margarine
- snowflake cake flour
- A cup of milk
- Ground coriander
- Fresh cream
- Biltongpowder · slice and set some aside for garnishing)· Grated cheddar cheese
- Beef stock
- Salt
- Blackpepper optional
Instructions
- In a medium, heavy-bottomedsaucepan, melt the butter. Stir in the flour for about 1 minute over lowheat.
- Cook, whisking constantly, overmedium heat until the sauce is smooth and slightly thickened.
- Season with stock and spices.Simmer, whisking constantly, for about 10 minutes, or until thick.
- Heat through the cream andbiltong. Remove from the heat and stir in the cheese.
- Garnish with extra biltong slicesand serve immediately with warm bread rolls as an appetizer or light meal.
Video
Notes
Things to note
- You can add use mushroom to prepare biltong soup.
- Biltong soup can be paired with butternut to make a soup.
- Soup thickens on standing. It is therefore recommended to eat right after cooking.
- Our recipe here may be similar to that of woolworths biltong soup.
How to cook biltong soup (step by step)
- In a medium, heavy-bottomed saucepan, melt the butter. Stir in the flour for about 1 minute over low heat.
- Cook, whisking constantly, over medium heat until the sauce is smooth and slightly thickened.
- Season with stock and spices. Simmer, whisking constantly, for about 10 minutes, or until thick.
- Heat through the cream and biltong. Remove from the heat and stir in the cheese.
- Garnish with extra biltong slices and serve immediately with warm bread rolls as an appetizer or light meal.
Editorial
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