This colorful and flavorful vegetable casserole is made with a variety of fresh vegetables, creating a wholesome and delicious dish perfect for any meal. Packed with nutrients and vibrant flavors, it’s a fantastic way to enjoy the goodness of fresh produce.

Fresh Vegetable Casserole

A vibrant and nutritious casserole dish featuring an assortment of fresh vegetables baked to perfection, creating a hearty and flavorful meal.

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Prep Time 30

Cook Time 40

Course Main Course

Cuisine international

Equipment

large bowl
wooden spoon

Ingredients

olive oil
vegetable
herbs
cheese
salt and pepper
parsley

Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant.
Add the sliced carrots, zucchinis, diced red and yellow bell peppers, cherry tomatoes, chopped spinach, and sliced mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Sprinkle the dried thyme, dried oregano, salt, and pepper over the sautéed vegetables. Stir well to combine and cook for an additional 2-3 minutes. Remove from heat.
Transfer the cooked vegetables to the prepared baking dish, spreading them evenly.
Sprinkle shredded mozzarella cheese (or your preferred cheese) evenly over the top of the vegetables.Optionally, sprinkle grated Parmesan cheese on top for additional flavor.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the vegetables are tender.
Once done, remove the vegetable casserole from the oven. Garnish with fresh basil or parsley if desired before serving.

SOURCE: MY RECIPE JOINT

Video

Notes

Feel free to use your favorite fresh vegetables or seasonal produce in this casserole.
Adjust the seasoning and cheese quantity according to your taste preference.
This casserole can be served as a side dish or a main course, paired with crusty bread or a salad.

Nutrition

Serving: 600g

Keyword vegetable casserole

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