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JHAL MURI

Delicious JHAL MURI Recipe

Besty
Jhal muri can be enjoyed for lunch or as a snack.
We will get to know how this delicious and spicy meal is prepared in this article.
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Prep Time 21 mins
Cook Time 13 mins
Course Main Course
Cuisine CONTINENTAL
Servings 2
Calories 321 kcal

Equipment

  • Karahi/deep cooking pot
  • Wooden spoon

Ingredients
  

  • tomato chopped
  • onion chopped
  • boiled potato chopped
  • 2 inches ginger chopped
  • cucumber chopped
  • 2 green chilli chopped
  • 2 tbsp raw peanuts
  • 2 tbsp aalo bhuja
  • 2 tbsp green chutney
  • Salt

Instructions
 

  • Heat your karahi or deep cooking pot on low heat and pour in your puffed rice.
  • Stir frequently till it becomes crispy. Let the puffed rice roast for about 3 minutes and check if it is crispy. Turn off the fire when ready and let it cool.
  • Combine all the ingredients in a large bowl with the exception of salt and green chutney. Mix them well with a spoon.
  • Add the salt and green chutney and mix well
  • When it is ready, transfer onto a plate and serve.

Video

Notes

Though a recipe of Indian origin, it also became well known in London when a chef known as Angus Denoon prepared the dish for the first time in Kolkata and began to hawk it on London streets.

Nutrition

Calories: 321kcal
Keyword JHAL MURI
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