Go Back
–+ servings
gravy stew

GRAVY STEW RECIPE. SIMPLE GUIDE

In this article, we bring you a Ghanaian gravy stewrecipe. Gravy stew is a common and simple stew recipe usually made at home tomatch a number of dishes for lunch or dinner.
No ratings yet
Print Recipe Pin Recipe
Prep Time 6 minutes
Cook Time 15 minutes
Course stew
Cuisine Ghanaian
Servings 2
Calories 125 kcal

Equipment

  • blender

Ingredients
  

  • 2 medium sized onions
  • 3 scotch bonnet pepper
  • garlic clove
  • tomatoes
  • tablespoon of tin tomatoes
  • Salt (to taste)
  • teaspoon of curry powder
  • carrot (chopped
  • Vegetable oil

Instructions
 

  • Chop onions and wash with pepper and peeled garlic.
  • Add a little water and blend in the blender. Set aside.
  • Chop tomatoes onto a plate and set aside.
  • Pour some vegetable oil into a saucepan and put on fire.
  • Pour the blended mixture into the oil on fire and stir.
  • Add the tin tomatoes and salt and stir. Leave it on fire for a while.
  • Now add the chopped tomatoes and curry powder and stir. Let it cook fora while
  • Add chopped carrots and stir.
  • When it is ready remove from fire and serve.
SOURCE: MY RECIPE JOINT

Video

Notes

Gravy stew can be served with plain rice, fried rice, jollof rice, curry rice, boiled yam or plantain, boiled or baked potatoes etc.

Nutrition

Calories: 125kcal
Keyword GRAVY STEW
Tried this recipe?Let us know how it was!