Polish Sour Rye Soup (Żurek)
Experience the flavors of Poland with Żurek, a traditional Polish Sour Rye Soup. This hearty soup features a sour and tangy broth made from fermented rye flour, combined with savory sausage, tender potatoes, and garnished with hard-boiled eggs. The result is a comforting and satisfying soup that captures the essence of Polish cuisine. Whether enjoyed on its own or as part of a larger meal, Żurek is a flavorful journey to the heart of Poland.
Equipment
- large pot
- knife
- Cutting board
- measuring spoon
- serving bowls
- mixing spoon
Ingredients
- fermented rye flour
- onion
- water
- garlic
- bayleaf
- caraway seeds
- fresh dill
- boiled eggs
- salt and pepper
- potatoes
- sausages
Instructions
- In a large pot, combine the fermented rye flour and water. Whisk well to ensure there are no lumps. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes, stirring occasionally.
- In a separate pan, sauté the chopped onion and minced garlic until they become translucent and fragrant.
- Add the sautéed onion and garlic, bay leaf, caraway seeds, and sliced Polish sausage to the pot with the simmering rye mixture. Cook for another 30 minutes.
- Add the diced potatoes to the pot and continue cooking until they are tender, about 20 minutes.
- Season with salt and pepper to taste.Ladle the Żurek into soup bowls and garnish with slices of hard-boiled eggs and chopped fresh dill.
- Serve the Polish Sour Rye Soup hot and enjoy its tangy and comforting flavors.
Video
Notes
Żurek is traditionally served with a dollop of sour cream on top, which adds richness and creaminess to the soup. Feel free to add a spoonful of sour cream if desired.
Fermented rye flour is the key ingredient in this soup, but if it is not available, you can use a combination of rye flour and active dry yeast to achieve a similar flavor profile.
Polish sausage, such as kielbasa, is commonly used in Żurek, but you can substitute it with other smoked or cured sausages of your choice.
For a vegetarian version, omit the sausage and replace it with mushrooms or additional vegetables for added flavor and texture.
Indulge in the flavors of Poland with a comforting bowl of Żurek, the traditional Polish Sour Rye Soup.
Nutrition
Serving: 800g
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