Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Leurda, also known as wild garlic or ramsons, is a type of wild plant that belongs to the Allium family, which includes onions, garlic, and leeks. It has a pungent, garlicky flavor and is commonly used in traditional Romanian cuisine. One popular way to prepare leurda is by making leurda cream soup, which is a delicious and nutritious dish.