Preheat your grill or stovetop grill pan to medium-high heat.
Season the chicken breasts with jerk seasoning, rubbing it evenly on both sides. Drizzle olive oil over the seasoned chicken.
Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes. Then, slice the chicken into thin strips.
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red bell pepper, red onion, and cilantro.
In a small bowl, whisk together the dressing ingredients: olive oil, apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and pepper.
Drizzle the dressing over the salad ingredients and toss to coat evenly.
Add the sliced jerk chicken to the salad and gently toss to combine.
Sprinkle crumbled feta cheese (if using) over the salad.
Squeeze the lime juice over the salad, season with additional salt and pepper if desired, and give it a final toss.
Serve the jerk chicken salad immediately and enjoy!Feel free to adjust the ingredients and quantities based on your personal preferences. You can also add additional toppings like avocado slices, toasted nuts, or diced mango for extra flavor and texture.