How to cook steam bread
To cook steam bread, also known as steamed buns or mantou, you will need a steamer and the following ingredients:
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 cup lukewarm water
- 1 tablespoon vegetable oil
- Pinch of salt (optional)
- 1 teaspoon instant yeast
Instructions
- In a small bowl, dissolve the sugar in lukewarm water. Sprinkle the yeast over the water and let it sit for about 5 minutes until it becomes frothy.2. In a large mixing bowl, combine the flour and salt (if using). Make a well in the center and pour in the yeast mixture and vegetable oil. Mix everything together with a spoon or your hands until a dough forms.3. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it's too dry, add a little more water.4. Place the dough in a clean bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 hour or until it doubles in size.5. After the dough has risen, punch it down to release the air. Transfer the dough back to the floured surface and knead it for a minute to remove any air bubbles.6. Divide the dough into small portions and shape them into balls. You can make them as big or small as you prefer, depending on the size of the buns you want.7. Place the shaped dough balls on individual pieces of parchment paper or cabbage leaves to prevent sticking. Leave some space between each bun to allow for expansion during steaming.8. Prepare your steamer by filling it with water and bringing it to a boil. Once the water is boiling, place the buns (with the parchment paper or cabbage leaves) in the steamer basket, making sure to leave enough space between them as they will expand during cooking.9. Cover the steamer with a lid and steam the buns for about 15-20 minutes, or until they are cooked through and puffy. Avoid opening the steamer too frequently during cooking to prevent heat loss.10. Once the buns are cooked, carefully remove them from the steamer using tongs or a spatula. Let them cool for a few minutes before serving.
Video
Notes
Steam bread can be enjoyed plain or filled with various ingredients such as meat, vegetables, or sweet fillings like red bean paste. Experiment with different flavors and enjoy your freshly steamed bread!
Nutrition
Serving: 50g
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