Prep Time 20 minutes mins
Cook Time 2 hours hrs 10 minutes mins
Total Time 2 hours hrs 30 minutes mins
South African pickled tongue is often served cold as part of a cold meat platter, along with other cured or pickled meats. It can also be used as a filling in sandwiches or enjoyed on its own as a flavorful and tender meat dish. The tangy and savory flavors of the pickling liquid complement the richness of the tongue, creating a unique and delicious culinary experience.