-1 lb (450g) ground beef or minced meat
-1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 carrot, finely chopped
- 1 celery stalk, finely chopped
- 1 can (14 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 cup beef or vegetable broth
- 1/2 cup red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for cooking
- Grated Parmesan cheese (optional)
- Fresh basil leaves for garnish (optional)